Apple Fritter Bread

by

Why This Apple Fritter Bread Is Special

  • No yeast → faster and easier than traditional fritters
  • Chunks of apple → soft inside, lightly caramelized
  • Cinnamon sugar layers → beautiful swirls and deep flavor
  • Vanilla glaze → glossy, bakery-style finish
  • Keeps moist for days → ideal for make-ahead baking

This bread is perfect for breakfast, brunch, dessert, or coffee breaks.

Ingredients (Exact & Tested)

Apple Filling

  • 2 large apples (Granny Smith or Honeycrisp)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Cinnamon Swirl

  • ⅓ cup brown sugar (light or dark)
  • 1 teaspoon ground cinnamon

Bread Batter

  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1½ teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk (room temperature)

Vanilla Glaze

  • ½ cup powdered sugar
  • 1–2 tablespoons milk
  • ½ teaspoon vanilla extract

Recommended Equipment

  • 9×5-inch loaf pan
  • Mixing bowls
  • Hand mixer or whisk
  • Rubber spatula
  • Knife & cutting board
  • Cooling rack

Step 1: Prepare the Apples

Peel, core, and dice the apples into small cubes (about 1 cm).

In a bowl, toss apples with:

  • Sugar
  • Cinnamon

Set aside.

Why this matters

Coating apples with sugar and cinnamon before baking:

  • Enhances sweetness
  • Draws out juices
  • Prevents dry apple chunks

Step 2: Make the Cinnamon Swirl

In a small bowl, mix:

  • Brown sugar
  • Cinnamon

This mixture creates the signature apple fritter flavor and those irresistible layers.

Step 3: Prepare the Batter

Cream Butter & Sugar

In a large bowl, beat the softened butter and granulated sugar until:

  • Light
  • Pale
  • Fluffy (about 2–3 minutes)

This step incorporates air, ensuring a soft crumb.

Add Eggs & Vanilla

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract.

Step 4: Dry Ingredients

In a separate bowl, whisk:

  • Flour
  • Baking powder
  • Salt

This prevents uneven rising and bitterness.

Step 5: Combine Wet & Dry

Add flour mixture to the butter mixture in two additions, alternating with milk.

Mix gently.

Do not overmix—the batter should be thick but smooth.

Step 6: Layer the Bread

Grease and line your loaf pan.

Layering Order

  1. Spread ½ of the batter into the pan
  2. Sprinkle ½ of the apples
  3. Add ½ of the cinnamon sugar
  4. Repeat layers
  5. Lightly swirl with a knife (do not overdo it)

This creates:

  • Even apple distribution
  • Defined cinnamon ribbons

Step 7: Baking

Bake at 175°C (350°F) for 50–60 minutes.

Check for Doneness

Insert a toothpick into the center:

  • It should come out mostly clean
  • Moist crumbs are fine
  • Wet batter = needs more time

If browning too fast, cover loosely with foil.

Step 8: Cooling (Important!)

Let the loaf cool:

  • 15 minutes in the pan
  • Then transfer to a rack

Glazing too early will cause it to melt and disappear.

Step 9: Make the Glaze

Whisk together:

  • Powdered sugar
  • Milk
  • Vanilla

Consistency should be:

  • Thick but pourable
  • Adjust milk drop by drop

Step 10: Glaze the Bread

Drizzle glaze generously over the loaf.

Let it set for 10–15 minutes before slicing.

This creates the glossy finish seen in your image.

Texture & Flavor Breakdown

  • Crust: Golden, lightly crisp
  • Inside: Moist, tender, cake-like
  • Apples: Soft with caramelized edges
  • Flavor: Cinnamon-forward, seeet-balanced
  • Glaze: Sweet, smooth, aromatic

Expert Baking Tips

✔ Use firm apples to avoid mushiness

✔ Room-temperature ingredients blend better

✔ Don’t over-swirl → you want layers, not muddy batter

✔ Let the loaf rest before slicing

Delicious Variations

Caramel Apple Fritter Bread

Add caramel sauce between layers.

Nutty Version

Add chopped walnuts or pecans.

Healthier Option

  • Replace half flour with whole wheat
  • Reduce sugar slightly

Mini Loaves

Bake in mini pans for gifting.

Storage Instructions

  • Room temperature: 2 days (covered)
  • Refrigerator: 5 days
  • Freezer (unglazed): 2 months

Serving Ideas

  • Warm slice with coffee ☕
  • Toasted with butter
  • Dessert with vanilla ice cream 🍨

Why This Recipe Never Fails

✔ Balanced sweetness

✔ Moist texture

✔ Clear layering

✔ Bakery-style appearance

✔ Beginner-friendly

Final Thoughts

This Apple Fritter Bread delivers everything you love about apple fritters—without frying. It’s comforting, nostalgic, and guaranteed to impress with its rich cinnamon aroma and glossy glaze

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