Why Make Butter at Home?
Homemade butter is worth trying because it is:
• Made from only cream
• Free from preservatives
• Fresh and customizable
• Cheaper in the long run
• Fun and rewarding to make
You also get fresh buttermilk as a bonus!
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Ingredients You’ll Need
• 2 cups (500 ml) heavy cream (full-fat, cold)
• Optional: salt (fine sea salt or kosher salt)
That’s it!
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Equipment Options
You can make butter using:
• A stand mixer
• A hand mixer
• A food processor
• A mason jar (shake by hand)
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Method 1: Homemade Butter Using a Mixer
Step 1: Whip the Cream
Pour cold heavy cream into a bowl. Beat on medium speed.
First, it will turn into whipped cream. Keep going.
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Step 2: Butter Separation
After a few more minutes, the cream will suddenly separate into:
• Solid butter
• Liquid buttermilk
This is completely normal.
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Step 3: Drain the Buttermilk
Strain out the liquid buttermilk and save it for pancakes, bread, or biscuits.
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Step 4: Wash the Butter
Place the butter in a bowl of cold water. Press and squeeze gently to release leftover buttermilk.
Change the water and repeat until the water runs clear.
This step helps the butter last longer.
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Step 5: Salt (Optional)
Add a pinch of salt and knead gently until evenly mixed.
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Method 2: Butter in a Jar (No Mixer)
1. Pour cream into a jar (fill halfway)
2. Close tightly and shake for 5–10 minutes
3. When butter forms, drain liquid
4. Wash and salt as above
Great for kids and beginners!
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Texture & Flavor
• Texture: Smooth, creamy, spreadable
• Flavor: Fresh, rich, clean dairy taste
• Color: Pale yellow (depends on cream quality)
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Storage Tips
• Refrigerate in an airtight container for up to 7–10 days
• Freeze for up to 3 months
• Store salted butter longer than unsalted
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Flavor Variations
Garlic Butter
Mix in minced garlic and parsley.
Honey Butter
Add honey for sweet butter.
Herb Butter
Add rosemary, thyme, or basil.
Cinnamon Sugar Butter
Perfect for toast and pancakes.
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Common Mistakes to Avoid
• Using low-fat cream (won’t work)
• Skipping the washing step
• Over-salting
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Final Thoughts
Homemade butter is a beautiful reminder that real food can be simple. Cream, time, and a little effort are all it takes. Whether spread on warm bread or used in cooking, homemade butter brings unmatched freshness and flavor.