What Are Savory Spinach & Feta Cookies?
Savory cookies are small baked bites made with flour, fat, cheese, and herbs instead of sugar. Spinach and feta is a classic Mediterranean combination, bringing together creamy saltiness and fresh green flavor.
These cookies are:
• Lightly crisp and crumbly
• Cheesy without being heavy
• Aromatic and flavorful
• Easy to eat by hand
They’re perfect for anyone who prefers savory snacks over sweet ones.
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Why You’ll Love This Recipe
• Simple, everyday ingredients
• No special equipment needed
• Make-ahead friendly
• Kid- and adult-approved
• Great warm or at room temperature
Once you make them, they tend to disappear fast.
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Ingredients for Savory Spinach & Feta Cookies
This recipe makes about 20–24 cookies, depending on size.
Main Ingredients
• 2 cups all-purpose flour
• ½ cup unsalted butter, softened
• 1 large egg
• ¾ cup feta cheese, crumbled
• 1 cup fresh spinach, finely chopped
• ¼ cup olive oil
• 1 teaspoon baking powder
• ½ teaspoon salt (adjust depending on feta)
• ½ teaspoon black pepper
Optional Flavor Boosters
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano or thyme
• Pinch of chili flakes
• 2 tablespoons grated Parmesan
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Preparing the Spinach the Right Way
Spinach contains a lot of water, which can affect the texture of your cookies.
• Wash and dry spinach thoroughly
• Chop it very finely
• If using frozen spinach, thaw completely and squeeze out all moisture
This step ensures crisp, well-shaped cookies.
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Step-by-Step: How to Make Savory Spinach & Feta Cookies
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
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Step 2: Cream the Butter
In a large bowl, beat the softened butter until smooth and creamy. Add olive oil and mix well.
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Step 3: Add Egg and Flavorings
Mix in the egg, salt, pepper, and any optional seasonings. Stir until fully combined.
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Step 4: Add Spinach and Feta
Fold in the chopped spinach and crumbled feta cheese. Mix gently to distribute evenly.
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Step 5: Add Dry Ingredients
Sift together flour and baking powder. Gradually add to the mixture, stirring until a soft dough forms. Do not overmix.
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Step 6: Shape the Cookies
Scoop small portions of dough and roll into balls. Place them on the baking tray and gently flatten with your fingers or a fork.
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Step 7: Bake Until Golden
Bake for 15–20 minutes, or until the edges are lightly golden and the bottoms are crisp.
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Step 8: Cool Slightly and Serve
Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.
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Texture and Baking Tips for Perfect Cookies
• Use room-temperature butter
• Don’t overbake—cookies should be lightly golden
• Smaller cookies = crispier texture
• For extra crunch, brush tops with olive oil
These cookies firm up slightly as they cool.
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Delicious Variations to Try
Spinach, Feta & Olive Cookies
Add finely chopped black or green olives for a salty kick.
Spinach & Cheese Cookies (No Feta)
Replace feta with shredded cheddar, mozzarella, or gouda.
Gluten-Free Version
Use a good-quality gluten-free all-purpose flour blend.
Spicy Savory Cookies
Add chili flakes or paprika for gentle heat.
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Serving Ideas and Pairings
• Serve with yogurt or tzatziki dip
• Pair with soup or salad
• Add to appetizer platters
• Enjoy with tea or coffee
They’re excellent for picnics and lunchboxes too.
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Nutritional Overview (Approximate)
• Source of calcium from feta
• Contains greens from spinach
• Moderate fat content
• More satisfying than sweet cookies
Portion-controlled and filling.
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Storage and Make-Ahead Tips
• Store in an airtight container for up to 4 days
• Refrigerate dough for up to 24 hours before baking
• Freeze baked cookies for up to 2 months
• Reheat briefly in the oven for crispness
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Common Mistakes to Avoid
• Using wet spinach
• Overmixing dough
• Adding too much salt
• Baking at high temperature
Simple adjustments make all the difference.
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Why Savory Spinach & Feta Cookies Are a Must-Try
These cookies are proof that baking doesn’t always have to be sweet. They’re flavorful, satisfying, and incredibly versatile. Whether you’re hosting guests, preparing snacks for the week, or looking for something new and delicious, this recipe delivers every time.
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Final Thoughts: A Savory Snack You’ll Keep Making
Savory Spinach & Feta Cookies combine the comfort of homemade baking with bold Mediterranean flavors. Crispy, cheesy, and packed with goodness, they’re a refreshing change from traditional snacks.