Crazy Dough Recipe – One Dough for Everything!

Crazy Dough Recipe – One Dough for Everything!

This all-in-one Crazy Dough is perfect for pizza, cinnamon rolls, bread, and dinner rolls—a true game changer!

Ingredients:

3 ½ cups (440g) all-purpose flour

1 ½ cups (360ml) warm milk or water

2 ¼ teaspoons (1 packet) active dry yeast

1 tablespoon sugar

1 teaspoon salt

3 tablespoons olive oil or melted butter

1 egg (optional for extra richness)

Instructions:

Activate the Yeast:

In a bowl, mix warm milk/water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

Make the Dough:

In a large bowl, combine flour and salt.

Add yeast mixture, oil/butter, and egg (if using).

Mix until a soft dough forms.

Knead & Rise:

Knead the dough for 8-10 minutes until smooth and elastic.

Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Use for Any Recipe!

Pizza Dough: Roll out, add toppings, and bake at 475°F (245°C) for 10-12 minutes.

Cinnamon Rolls: Roll, fill with cinnamon-sugar, slice, and bake at 350°F (175°C) for 20-25 minutes.

Bread Loaf: Shape into a loaf, let rise, then bake at 375°F (190°C) for 25-30 minutes.

Dinner Rolls: Shape into rolls, let rise, then bake at 350°F (175°C) for 15-18 minutes.