Ingredients for Cheesy Beef and Potato Stew
To make this delicious stew, you’ll need simple, affordable ingredients that come together beautifully:
- 900 g (2 lb) beef chuck, cut into bite-sized cubes
- 1 kg (2.2 lb) potatoes, peeled and cut into chunks
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons olive oil or butter
- 2 tablespoons all-purpose flour
- 1 liter (4 cups) beef broth
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 250 g (2 cups) shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Why This Stew Is So Comforting
This stew combines everything we love in comfort food: tender meat, soft potatoes, and a rich, cheesy sauce. The beef slowly simmers until it becomes melt-in-your-mouth tender, while the potatoes absorb the savory flavors of the broth. The addition of cheddar cheese at the end transforms a classic beef stew into a creamy, indulgent dish that feels extra special without being complicated.
Preparing the Beef for Maximum Flavor
Start by patting the beef cubes dry with paper towels. This step is important because dry beef browns better, creating deep flavor. Heat olive oil in a large pot or slow cooker insert over medium-high heat. Add the beef in batches, making sure not to overcrowd the pot.
Brown the beef on all sides until a golden crust forms. This process locks in juices and adds a rich, savory base to the stew. Once browned, remove the beef and set it aside.
Building the Stew Base
In the same pot, add chopped onion and cook for 3–4 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until fragrant. Sprinkle the flour over the onion and garlic mixture and stir well. This helps thicken the stew later.
Add tomato paste, paprika, thyme, rosemary, salt, and black pepper. Stir until the spices are well combined and aromatic.
Cooking the Beef and Potatoes
Return the browned beef to the pot. Pour in the beef broth and stir gently, scraping the bottom of the pot to release all the flavorful bits. Bring the mixture to a gentle simmer.
Add the potato chunks, making sure they are mostly submerged in the liquid. Cover the pot and let the stew cook on low heat for 1½ to 2 hours, or until the beef is tender and the potatoes are soft.
If using a slow cooker, cook on low for 7–8 hours or high for 4–5 hours.
Adding the Cheese for Creaminess
Once the beef and potatoes are fully cooked, reduce the heat to low. Gradually add the shredded cheddar cheese, stirring gently until it melts completely into the stew. The broth will become thicker, creamier, and beautifully rich.
Taste and adjust seasoning if needed. Add more salt or pepper according to your preference.
Texture and Flavor Tips
- For a thicker stew, mash a few potato pieces directly in the pot.
- For extra richness, add a splash of cream before serving.
- Sharp cheddar gives the best flavor, but mild cheddar also works well.
- Avoid boiling after adding cheese to prevent separation.
Serving Suggestions
Serve this cheesy beef and potato stew hot, garnished with freshly chopped parsley. It pairs perfectly with:
- Crusty bread or garlic bread
- A fresh green salad
- Steamed vegetables like green beans or carrots
This stew is filling enough to be served on its own, making it an excellent one-bowl meal.
Storage and Reheating
This stew stores very well, making it ideal for leftovers:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat gently on the stove over low heat, stirring occasionally. Add a splash of broth if the stew becomes too thick.
Nutritional Benefits
This dish provides a balanced combination of protein, carbohydrates, and fats:
- Beef supplies iron and protein
- Potatoes provide energy and potassium
- Cheese adds calcium and richness
While indulgent, this stew can be enjoyed as part of a balanced diet.
Variations You Can Try
- Vegetable Boost: Add carrots, peas, or mushrooms.
- Spicy Version: Add chili flakes or smoked paprika.
- Herb Twist: Use fresh thyme or bay leaves for deeper flavor.
- Cheese Swap: Try mozzarella, gouda, or Monterey Jack.
Final Thoughts
This cheesy beef and potato stew is the definition of comfort food. It’s warm, hearty, flavorful, and incredibly satisfying. Whether you cook it on the stove or in a slow cooker, this recipe delivers consistent results every time. Perfect for family dinners, gatherings, or cozy nights at home, this stew is sure to become a favorite in your kitchen.
Enjoy every spoonful 🥣