Condensed Milk Cake

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What Is Condensed Milk Cake?

Condensed milk cake is a soft vanilla-style cake where sweetened condensed milk replaces much of the sugar and liquid found in traditional cakes. The result is:

  • A naturally sweet flavor
  • A velvety, dense-yet-light crumb
  • Exceptional moisture without syrup soaking

This cake is popular worldwide because it requires few ingredients, minimal effort, and delivers consistently delicious results.

Why You’ll Love This Cake

This recipe stands out because it is:

  • Ultra moist with no dry crumbs
  • Irresistibly sweet but balanced
  • Beginner-friendly
  • Perfect plain or dressed up
  • Delicious for days

It’s the kind of cake that disappears quickly once sliced.

Ingredients for Condensed Milk Cake

Simple ingredients come together to create a bakery-quality dessert.

Main Ingredients

  • 1 can (14 oz / 397 g) sweetened condensed milk
  • 3 large eggs, room temperature
  • ½ cup unsalted butter, melted and slightly cooled
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Add-Ins

  • Zest of 1 lemon or orange
  • ½ cup chocolate chips
  • ½ cup shredded coconut
  • ¼ cup chopped nuts

Choosing the Right Condensed Milk

Use full-fat sweetened condensed milk for best texture and flavor. Low-fat versions may result in a drier cake. Do not substitute evaporated milk—condensed milk is thick and sweet and essential to this recipe.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 340°F (170°C). Grease and line an 8-inch round or square cake pan with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:

  • Sweetened condensed milk
  • Eggs
  • Melted butter
  • Vanilla extract

Whisk until smooth and glossy.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together:

  • All-purpose flour
  • Baking powder
  • Salt

Step 4: Make the Batter

Gradually fold the dry ingredients into the wet mixture. Mix gently until just combined. Do not overmix—the batter should be thick but smooth.

Step 5: Bake

Pour the batter into the prepared pan and smooth the top. Tap the pan gently to release air bubbles.

Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 6: Cool

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional Condensed Milk Glaze (Extra Moist!)

For an even more indulgent cake, add this simple glaze.

Glaze Ingredients

  • ¼ cup sweetened condensed milk
  • 2 tablespoons warm milk

Mix together and drizzle over the warm cake. Let it soak in for maximum moisture.

Tips for Ultra Moist Perfection

  • Use room temperature eggs for smoother batter
  • Do not overbake—check at 40 minutes
  • Bake at a slightly lower temperature for even cooking
  • Let the cake rest before slicing to set the crumb

Delicious Variations

Lemon Condensed Milk Cake

Add lemon zest and drizzle with lemon glaze for a fresh twist.

Chocolate Condensed Milk Cake

Replace ¼ cup flour with cocoa powder for rich chocolate flavor.

Coconut Condensed Milk Cake

Fold in shredded coconut and top with toasted coconut flakes.

Coffee Condensed Milk Cake

Add 1 teaspoon instant coffee dissolved in warm water for depth.

Serving Suggestions

This cake is wonderful served:

  • Plain with tea or coffee
  • With whipped cream and fresh berries
  • Drizzled with caramel or chocolate sauce
  • Dusted lightly with powdered sugar

Storage and Make-Ahead Tips

Storage

Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

Freezing

Wrap slices tightly and freeze for up to 2 months. Thaw at room temperature.

Why This Cake Is So Addictive

Sweetened condensed milk creates a rich, creamy sweetness and traps moisture inside the cake structure. Combined with butter and eggs, it produces a tender crumb that feels indulgent without being heavy.

It’s the kind of cake that doesn’t need frosting to shine.

Final Thoughts

If you want a cake that is ultra moist, irresistibly sweet, and incredibly easy, this Condensed Milk Cake is a must-try. With minimal ingredients and maximum flavor, it’s perfect for both everyday baking and special occasions.

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