Why You’ll Love This Recipe
Moist and Tender
The butter-based batter keeps the cake soft and rich.
Buttery Pecan Flavor
Toasted pecans add a nutty depth and crunch.
Easy to Serve
Sheet cake format allows quick slicing for parties or gatherings.
Customizable
Add caramel drizzle, chocolate chips, or a cream cheese swirl for variation.
Key Ingredients Explained
Pecans
Toasting pecans enhances their flavor and gives the cake a delightful crunch.
Butter
Butter forms the base of the cake and frosting, creating a rich, moist texture.
Eggs
Eggs bind the batter and contribute to a tender crumb.
Sugar
Granulated sugar sweetens and aids in browning for a golden cake.
Flour
All-purpose flour is ideal; it provides structure while keeping the cake soft.
Milk or Cream
Adds moisture and richness, ensuring the cake is tender.
Frosting
Buttercream or cream cheese frosting complements the buttery pecans.
Ingredients List
For the Cake
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 cup chopped pecans, toasted
For the Frosting
- ½ cup unsalted butter, softened
- ½ cup cream cheese, softened (optional)
- 2–3 cups powdered sugar
- 2 teaspoons vanilla extract
- 2–4 tablespoons milk, as needed
- ¼ cup chopped pecans, for garnish
Kitchen Tools Needed
- 9×13 inch baking pan (or similar)
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Baking sheet for toasting pecans
- Parchment paper (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Grease and flour your 9×13 inch pan, or line with parchment paper for easy removal.
Step 2: Toast the Pecans
Place chopped pecans on a baking sheet and toast in the oven for 5–7 minutes until fragrant. Set aside to cool.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy, about 3–4 minutes.
Step 4: Add Eggs and Vanilla
Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Step 6: Alternate Dry and Wet Ingredients
Add the dry ingredients to the butter mixture in three parts, alternating with milk in two parts. Begin and end with flour. Mix until just combined—do not overmix.
Step 7: Fold in Pecans
Gently fold in the toasted pecans, reserving a few for topping.
Step 8: Bake the Cake
Pour batter into the prepared pan and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Making the Frosting
Step 9: Prepare Buttercream
In a bowl, beat butter (and cream cheese if using) until smooth and creamy. Gradually add powdered sugar, one cup at a time, beating well after each addition.
Step 10: Add Vanilla and Milk
Stir in vanilla extract. Add milk, one tablespoon at a time, until frosting reaches spreadable consistency.
Step 11: Frost the Cake
Once the cake has cooled completely, spread frosting evenly over the top.
Step 12: Garnish
Sprinkle remaining toasted pecans on top for decoration and extra crunch.
Texture and Flavor Profile
Texture
Moist, tender, and soft crumb with crunchy pecans throughout.
Flavor
Rich buttery base with sweet, nutty pecans and smooth, creamy frosting.
Serving Suggestions
- Slice into squares and serve with coffee or tea.
- Drizzle caramel sauce on top for extra indulgence.
- Pair with vanilla ice cream for a decadent dessert.
Storage Tips
- Room Temperature: Store in an airtight container for 2–3 days.
- Refrigeration: Keep frosted cake in the fridge for up to 5 days.
- Freezing: Wrap tightly and freeze for up to 2 months; thaw at room temperature before serving.
Variations to Try
- Caramel Pecan Cake: Drizzle caramel sauce over the frosted cake.
- Chocolate Butter Pecan: Add cocoa powder to the batter or top with chocolate ganache.
- Spiced Pecan Cake: Add cinnamon, nutmeg, or allspice to the batter for a warm flavor.
- Mini Cupcake Version: Make cupcakes using the same batter and frosting.
Tips for Perfect Butter Pecan Sheet Cake
- Toast pecans to enhance their flavor and crunch.
- Do not overmix batter to keep the cake light and tender.
- Cool completely before frosting to prevent melting.
- Use high-quality butter and fresh vanilla for the best flavor.
Nutritional Highlights
- Protein & Healthy Fats: From pecans.
- Rich Flavor Without Overcomplication: Balanced sweetness with buttery notes.
- Homemade Advantage: Control sugar, butter, and ingredients.
Final Thoughts
The Butter Pecan Sheet Cake is a timeless, crowd-pleasing dessert that combines simplicity, flavor, and elegance in every bite. Its tender crumb, nutty crunch, and creamy frosting make it perfect for celebrations or everyday indulgence