Why You’ll Love This Recipe
One-Pan Convenience
Everything cooks in one skillet, making cleanup easy and stress-free.
Bold, Comforting Flavors
Garlic, herbs, butter, and beef juices create a rich, savory taste.
Perfect Texture Balance
Crispy-edged potatoes with tender, juicy steak in every bite.
Flexible and Customizable
Works with different cuts of steak and seasonings.
Key Ingredients Explained
Steak
Sirloin, ribeye, strip steak, or tenderloin all work well. Choose steaks that are at least 2–3 cm thick for best results.
Baby Potatoes
Baby potatoes roast evenly and develop a creamy interior with crispy skins.
Garlic
Fresh garlic adds deep aroma and savory intensity.
Butter and Oil
Oil helps with roasting, while butter adds richness and flavor.
Herbs
Rosemary, thyme, or oregano pair beautifully with beef and potatoes.
Ingredients List
Main Ingredients
- 600–700 g steak (sirloin, ribeye, or strip)
- 700 g baby potatoes, halved
- 3 tablespoons olive oil
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
Seasonings
- 1½ teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme
- ½ teaspoon chili flakes (optional)
Optional Add-Ins
- 1 small onion, sliced
- 1 cup mushrooms
- Fresh parsley for garnish
Kitchen Tools Needed
Essential Equipment
- Large oven-safe skillet or cast-iron pan
- Cutting board
- Knife
- Mixing bowl
- Tongs
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). Place the skillet in the oven while it heats to ensure even cooking.
Step 2: Prepare the Potatoes
In a bowl, toss the baby potatoes with 2 tablespoons olive oil, salt, pepper, paprika, and dried herbs until well coated.
Step 3: Start Roasting the Potatoes
Carefully remove the hot skillet from the oven. Add the seasoned potatoes and spread them in an even layer. Return to the oven and bake for 20–25 minutes, stirring once halfway, until they begin to turn golden and tender.
Preparing the Steak
Step 4: Season the Steak
While the potatoes cook, pat the steak dry. Season generously on both sides with salt, black pepper, and a little paprika.
Step 5: Sear the Steak (Optional but Recommended)
Heat 1 tablespoon olive oil in a pan over high heat. Sear the steak for 1–2 minutes per side until browned. This step adds extra flavor.
Bringing It All Together
Step 6: Add Steak to the Skillet
Remove the skillet from the oven. Push the potatoes to the sides and place the steak in the center.
Step 7: Add Garlic and Butter
Scatter minced garlic around the skillet. Add small pieces of butter on top of the steak and potatoes.
Step 8: Bake
Return the skillet to the oven and bake for 8–12 minutes, depending on steak thickness and desired doneness.
- Rare: 50–52°C internal temperature
- Medium-rare: 55–57°C
- Medium: 60–63°C
Resting and Finishing
Step 9: Rest the Steak
Remove the skillet from the oven and let the steak rest for 5–7 minutes. This keeps it juicy.
Step 10: Slice and Garnish
Slice the steak against the grain. Garnish with fresh parsley and optional chili flakes.
Texture and Flavor Profile
Texture
Tender, juicy steak with crispy-edged baby potatoes and soft centers.
Flavor
Savory, garlicky, buttery, with herbal notes and rich beef flavor.
Serving Suggestions
Simple Plate
Serve directly from the skillet with a green salad.
Sauce Ideas
Add garlic yogurt sauce, chimichurri, or peppercorn sauce.
Extra Vegetables
Serve with roasted asparagus or steamed green beans.
Storage and Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in the oven or skillet to avoid overcooking the steak.
Variations to Try
Mediterranean Style
Add cherry tomatoes, olives, and oregano.
Spicy Skillet
Increase chili flakes and add smoked paprika.
Garlic Butter Upgrade
Mix butter with parsley and lemon zest.
Low-Carb Version
Replace potatoes with cauliflower florets.
Tips for Perfect Results
Use Thick Steaks
Thin steaks cook too quickly and can dry out.
Don’t Skip Resting
Resting keeps juices inside the meat.
Preheat the Skillet
A hot pan ensures better browning.
Season Well
Potatoes need enough salt to bring out flavor.
Nutritional Highlights
High in Protein
Steak provides iron and protein.
Balanced Meal
Potatoes add energy and fiber.
Homemade Advantage
Control salt, fat, and ingredients.
Final Thoughts
The Baked Steak & Baby Potato Skillet is a hearty, flavorful meal that proves simple ingredients can deliver big results. With minimal prep and maximum taste, it’s a reliable go-to recipe for any night of the week.