What Is Ambrosia Salad?
Ambrosia salad is a classic American fruit dessert that dates back to the late 19th century. Traditionally made with citrus fruits, coconut, and sugar, it evolved over time to include whipped cream, marshmallows, and nuts. Despite the name “salad,” it’s definitely a dessert—creamy, sweet, and indulgent, yet light enough to enjoy after a hearty meal.
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Ingredients for Ambrosia Fruit Salad
Main Ingredients
• 2 cups heavy whipping cream (cold)
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 2 cups mandarin orange segments, drained
• 1 cup pineapple chunks, well drained
• ½ cup maraschino cherries, halved
• ¼ cup chopped pistachios (or walnuts/pecans)
• ¼ cup sweetened shredded coconut (optional)
Optional Add-Ins
• Colorful candy-coated chocolates
• Extra whipped cream for topping
• Crushed peppermint or sprinkles for decoration
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How to Make Creamy Ambrosia Salad
Step 1: Whip the Cream
In a large cold bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft, fluffy peaks form. Be careful not to overwhip.
Step 2: Prepare the Fruit
Make sure all fruits are well drained. Excess liquid can make the salad watery and affect the texture.
Step 3: Fold Everything Together
Gently fold the marshmallows, mandarin oranges, pineapple chunks, cherries, coconut, and pistachios into the whipped cream. Use a spatula and light motions to keep the mixture airy.
Step 4: Chill
Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to blend and the marshmallows to soften slightly.
Step 5: Serve
Spoon into a serving bowl, top with extra cherries, marshmallows, or nuts, and serve cold.
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Tips for the Best Ambrosia Salad
• Drain fruit thoroughly to avoid a runny dessert
• Use fresh whipped cream instead of store-bought topping for better flavor
• Chill before serving for the best texture
• Add nuts just before serving if you want extra crunch
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Variations You’ll Love
Light Ambrosia Salad
Replace half of the whipped cream with Greek yogurt for a lighter, tangy version.
Tropical Ambrosia
Add mango, papaya, or banana slices and swap pistachios for macadamia nuts.
Holiday Ambrosia
Use red and green cherries, crushed peppermint, and festive sprinkles for Christmas gatherings.
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How to Store Ambrosia Salad
• Store in an airtight container in the refrigerator
• Best enjoyed within 24–48 hours
• Do not freeze, as the cream and fruit will separate
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Why You’ll Love This Recipe
• No baking required
• Ready in minutes
• Perfect for parties and holidays
• Creamy, fruity, and irresistibly nostalgic
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Final Thoughts
This Creamy Ambrosia Fruit Salad is proof that simple ingredients can create something truly special. Whether you serve it at a family gathering or enjoy it as a quick dessert, it’s guaranteed to bring smiles with every spoonful. Try it once, and it will become a classic in your recipe collection.