Pineapple Cream Dream Cake

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Ingredients Needed for This Tropical Cake

To recreate the exact look and flavor of the cake in your photo, you’ll need ingredients for the sponge, the cream filling, and the pineapple layer. Here’s everything you’ll need:

For the Sponge Cake

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 3 large eggs, room temperature
  • ½ cup vegetable oil
  • ½ cup milk
  • 2 tsp vanilla extract
  • Zest of 1 lemon (optional for freshness)

For the Pineapple Cream Filling

  • 2 cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup crushed pineapple (well-drained)
  • 1 cup pineapple chunks (for layering)

For Topping

  • Extra pineapple chunks
  • Powdered sugar for dusting

This combination of ingredients gives you a tender, moist sponge with a fluffy tropical cream that tastes light yet indulgent.

How to Prepare the Pineapple Sponge Cake

The base of this dessert is a soft, airy cake that holds the pineapple and cream layers perfectly. Follow these steps to create the ideal sponge:

  1. Preheat the Oven
    Heat your oven to 350°F (175°C) and line the bottom of a round 8-inch cake pan with parchment paper. Lightly grease the sides.
  2. Mix Dry Ingredients
    In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This ensures even distribution of rising agents.
  3. Combine Wet Ingredients
    In a separate bowl, whisk the eggs, oil, milk, vanilla, and lemon zest until smooth and well blended.
  4. Create the Batter
    Pour the wet mixture into the dry ingredients and whisk until the batter is smooth. Avoid overmixing; it can make the sponge dense.
  5. Bake the Cake
    Pour the batter into the prepared pan and bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool Completely
    Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Once fully cooled, slice the cake horizontally into two layers.

How to Make the Pineapple Cream Filling

This cream is the heart of your cake—smooth, fresh, and full of pineapple flavor. It adds moisture to the cake and gives it that creamy, dreamy look as seen in your image.

  1. Whip the Cream
    Use a chilled bowl and electric mixer. Beat the heavy cream until soft peaks form.
  2. Add Sweetness and Flavor
    Add powdered sugar and vanilla extract and continue whipping until stiff peaks form.
  3. Fold in Pineapple
    Gently fold in the drained crushed pineapple. You want the cream to be light and airy, not deflated.
  4. Keep Cold
    Refrigerate the cream until ready to assemble the cake. It must stay firm for clean layering.

How to Assemble the Pineapple Cream Dream Cake

Now comes the fun part—turning your components into a beautiful dessert.

  1. Prepare the First Layer
    Place the bottom sponge cake layer on a flat plate or cake stand. Spread a generous amount of pineapple cream over the surface.
  2. Add Pineapple Chunks
    Place pineapple chunks evenly over the cream layer to mimic the beautiful interior of the cake in your image.
  3. Add More Cream
    Spread another thin layer of cream over the pineapple chunks to “lock” them in place.
  4. Add the Second Cake Layer
    Gently place the second cake layer on top and press lightly so the layers bond.
  5. Cover the Cake with Cream
    Frost the top of the cake with more pineapple cream. You can leave the sides naked for a rustic look—this matches the image beautifully.
  6. Decorate the Top
    Add pineapple chunks generously on top. Dust with powdered sugar for a soft, elegant finish.

Chilling the Cake for Best Texture

For the clean, set look seen in your photo, chilling is essential.

Refrigerate for 3–4 Hours

This allows the cream to firm up and the pineapple flavors to soak into the sponge. The cake becomes super moist, creamy, and full of tropical aroma.

Overnight Resting (Optional but Amazing)

If you have time, letting the cake rest overnight in the fridge makes it even better. The flavors meld beautifully, and the texture becomes cloud-like.

Tips for Making the Best Pineapple Cake

Ensure Pineapple Is Well Drained

Too much liquid can make the cream runny and cause the cake to fall apart.

Use Cold Heavy Cream

Whipping cream turns out firmer and fluffier when very cold.

Don’t Skip the Cooling Step

Warm cake layers will melt the cream and ruin the texture.

Add Lemon Zest for Freshness

A tiny hint of citrus brightens the whole cake.

Chill Before Slicing

This helps achieve those clean pineapple pockets visible in the cake interior.

Variations You Can Try

Pineapple Coconut Cake

Add shredded coconut into the cream and sprinkle more on top.

Pineapple Mango Cake

Add small mango cubes mixed with the pineapple chunks.

Pineapple Cream Cheese Layer

Mix cream cheese with heavy cream for a richer, thicker filling.

Upside-Down Pineapple Cream Cake

Add caramelized pineapple rings on the bottom before pouring the sponge batter.

How to Serve the Pineapple Cream Dream Cake

This cake is perfect for:

  • Summer gatherings
  • Birthdays
  • Special dinners
  • Tropical-themed parties
  • Afternoon coffee or tea

Serve cold for the most refreshing experience. The juicy pineapple pieces combined with the smooth cream make every bite bright, sweet, and satisfying.

How to Store the Cake Safely

Refrigerator Storage

The cake keeps well in the fridge for 3–4 days. Make sure it’s covered to prevent the cream from absorbing odors.

Freezing Instructions

You can freeze the cake slices for up to 2 months. Thaw in the refrigerator overnight before serving.

Why This Recipe Is So Special

This pineapple cream cake brings together:

  • Moist, tender sponge
  • Light, fluffy cream
  • Fresh pineapple chunks
  • A refreshing tropical taste
  • Beautiful presentation

Every slice feels like a sunny, tropical escape. It’s rich enough to impress, yet light enough to enjoy guilt-free, making it one of the most delightful fruit-based desserts you can prepare at home.

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