Ingredients
Potato Mixture
- 4 medium potatoes (grated)
- 1 small onion, grated or finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1–2 eggs
- 3 tablespoons melted butter OR 3 tablespoons olive oil
- 3 tablespoons flour (or breadcrumbs)
- Salt to taste
- Black pepper to taste
- Optional: paprika, garlic powder, or chopped parsley
Dipping Sauce
- Sour cream or Greek yogurt
- Garlic powder or fresh garlic
- Lemon juice
- Salt and pepper
Instructions
STEP 1 — Prepare the Potatoes
Start by peeling and grating the potatoes. The key to perfect texture is removing the excess moisture. After grating, place the potatoes in a clean kitchen towel or paper towels and squeeze out as much water as you can. Excess liquid can prevent the potatoes from crisping properly, so this step is very important.
Once the potatoes are dry, transfer them to a bowl. Add grated onion for extra flavor and moisture balance. You’ll notice that the onion keeps the potato mixture soft inside while still allowing the edges to crisp nicely in the oven.
STEP 2 — Add the Flavor and Binding
Add the shredded cheese to the potatoes. Cheese not only adds flavor but also helps bind the mixture so the muffins hold their shape. Mozzarella makes them stretchy and mild, while cheddar gives them a stronger savory taste — choose whichever you prefer.
Now add the eggs, flour (or breadcrumbs), melted butter or olive oil, salt, pepper, and any additional spices you enjoy. Mix everything together until the mixture sticks when pressed between your fingers. If it feels too dry, add a little more melted butter. If it feels too wet, sprinkle in more flour.
STEP 3 — Prepare the Muffin Tin
Take a standard muffin tin and grease each cup lightly with oil or butter. This helps prevent sticking and gives the edges a lovely golden color. You can also use baking spray.
Spoon the potato mixture into each muffin cup, filling them almost to the top. Use your fingers or the back of a spoon to press the potatoes down gently so they pack together and bake evenly.
STEP 4 — Bake Until Crispy and Golden
Preheat your oven to 200°C (400°F). Place the muffin tin inside and bake the potato bites for 25–35 minutes, or until the tops are golden and crispy.
The edges will become beautifully browned, while the center stays soft and flavorful. If you want extra crispiness, you can broil them for 2–3 minutes at the end — just keep an eye on them so they don’t burn.
STEP 5 — Serve with Sauce
Allow the muffins to cool for 5–10 minutes before removing them from the tin. They will lift out easily if you greased the pan well.
Serve them warm with a dipping sauce. Sour cream mixed with garlic, lemon, and salt is a classic combination that pairs perfectly with crispy potatoes.
Tips for Perfect Hash Brown Muffin Bites
Dry the potatoes well:
Less moisture = more crispiness. This is the secret to success.
Don’t skip the cheese:
It helps the potatoes bind together and adds flavor.
Pack the mixture tightly:
This helps the muffins keep their shape while baking.
Use high heat:
Potatoes need a hot oven to crisp up properly.
Delicious Variations
Cheesy Explosion:
Add extra cheese inside each muffin by placing a small cube of cheese in the center before baking.
Veggie Version:
Add grated carrots, zucchini (squeezed dry!), or chopped spinach for extra nutrition.
Spicy Version:
Add chili flakes, cayenne pepper, or jalapeños to the mixture.
Breakfast Style:
Mix in small pieces of cooked bacon, ham, or sausage.
Herb Lovers:
Add chopped parsley, cilantro, dill, or chives for a fresh taste.
Serving Suggestions
These crispy potato bites are extremely versatile. Here are some ideas:
- Serve as a breakfast side with eggs and toast
- Add to a brunch buffet
- Serve as appetizers for parties
- Pair with grilled meat or fish
- Pack in lunchboxes
- Serve with dips for movie night
Their bite-size shape makes them easy to eat and attractive on the plate.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best crispiness. Avoid microwaving if you want to keep the crispy texture.