Ingredients
To achieve the same creamy topping and soft square structure, you’ll need:
- 2 cups crushed pineapple, drained
- 1 can sweetened condensed milk
- 1 package cream cheese, softened (250 g)
- 2 cups cold heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 packet of plain tea biscuits or graham crackers (for the base)
- Optional: ½ cup shredded coconut for added texture
These ingredients come together to create a fluffy, luxurious cream filling that spreads easily and sets perfectly.
Making the Base Layer
To mimic the smooth foundation under the creamy top, start by lining the bottom of a rectangular glass dish with plain tea biscuits or graham crackers. You don’t need to crush them—simply place them in a single layer. Once chilled with the cream mixture on top, they soften into a cake-like consistency without falling apart. This creates the perfect base for clean, square cuts.
If you prefer a firmer base, mix 1½ cups crushed biscuits with 5 tablespoons melted butter and press it into the bottom of the dish before adding the cream layer. Either method works beautifully.
Preparing the Cream Mixture
The filling is the star of this dessert, so follow these steps carefully:
- Whip the heavy cream in a chilled bowl until it becomes stiff and fluffy.
- In another bowl, beat the cream cheese until completely smooth and lump-free.
- Add the sweetened condensed milk and vanilla extract, mixing until the mixture becomes silky.
- Fold in the whipped cream gently. This step is important because it keeps the mixture airy and light.
- Add the drained crushed pineapple (and coconut if using), folding just enough to combine everything evenly.
The final cream mixture should be fluffy, thick, and full of little fruit bits—exactly like what appears in your photo.
Assembling the Dessert
Pour the cream mixture over the biscuit layer, spreading it evenly with a spatula. The dessert in your image is divided into neat squares before serving, so once your cream layer is smooth, gently score the top with a knife to mark the portions. This step also makes it easier to cut clean pieces once chilled.
For the best texture, refrigerate the dessert for at least 6 hours, but overnight is ideal. This gives the cream time to firm up and allows the biscuits to soften into a cake-like layer.
Serving the Dessert
Once chilled, the dessert should look firm, glossy, and fluffy—just like the picture you provided. Use a sharp knife to cut through the pre-scored lines and lift each piece carefully with a spatula. The slices will be creamy but stable, holding their shape beautifully.
The taste is rich yet refreshing. The cream cheese brings a slight tang, the pineapple adds sweetness and brightness, and the whipped cream creates a cloud-like texture that melts in your mouth. This balance makes the dessert feel indulgent without being heavy.
Variations
If you want to customize the dessert, try these easy ideas:
- Strawberry version: Replace pineapple with chopped fresh strawberries.
- Coconut dream: Add extra coconut flakes to the cream mixture.
- Chocolate twist: Add mini chocolate chips or drizzle melted chocolate on top.
- Banana layer: Add thin banana slices on top of the biscuit layer before pouring the cream.
- Biscuit layering: Alternate biscuits and cream to create a layered cake effect.
Storage
This dessert stores extremely well:
- Refrigerator: Up to 4 days
- Freezer: Up to 2 months
If freezing, let the dessert sit at room temperature for 10–15 minutes before serving to soften slightly.