Ingredients
For the Biscuits
You can use homemade or store-bought biscuits. To match the look from your image, homemade cheesy biscuits work best.
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup cold butter, diced
- 1 cup cold milk or buttermilk
- 1 cup shredded cheddar cheese
For the Beef Filling
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp cumin (optional)
- 1 tbsp Worcestershire sauce
- ½ cup shredded cheddar cheese
- ¼ cup beef broth or water (optional for extra juiciness)
For the Topping
- ½ cup shredded cheddar cheese
- 2 tbsp melted butter
Instructions
1. Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, and salt. Add the cold diced butter and use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
Pour in the cold milk (or buttermilk) and gently stir until the dough begins to come together. Add 1 cup of shredded cheddar cheese and mix just until combined. Be careful not to overwork the dough—it should stay slightly sticky and soft.
Flour your work surface and gently pat the dough to about 1 inch thick. Use a round biscuit cutter or a glass to cut evenly sized circles. These will form the top and bottom of your sliders.
Place them on a lined baking tray while you prepare the filling.
2. Prepare the Beef Filling
Heat a skillet over medium heat. Add the ground beef and cook until it starts to brown. Break it into small pieces so it cooks evenly.
Add the chopped onion and minced garlic. Stir and cook until the onions become soft and fragrant.
Season the beef with salt, pepper, paprika, cumin (optional), and Worcestershire sauce. These flavors help match the rich, savory taste shown in your image.
If the mixture seems dry, add a splash of beef broth or water to make it juicier. Let it simmer for 2–3 minutes.
Turn off the heat and mix in ½ cup cheddar cheese. The cheese melts into the warm beef, creating a slightly creamy, cohesive filling that won’t fall out of the biscuits.
3. Assemble the Sliders
Preheat your oven to 400°F (200°C).
Cut each biscuit in half horizontally. Place the bottom halves on a baking sheet or in a large baking dish.
Spoon a generous amount of the seasoned beef mixture onto each biscuit bottom. You want a thick, juicy layer—just like in the photo.
Place the top halves of the biscuits over the beef. Brush each slider with melted butter. Then sprinkle a small amount of shredded cheddar cheese on top of each one. This is what creates the beautiful golden-brown tops that you see in your image.
4. Bake to Golden Perfection
Bake the sliders for 15–18 minutes, or until the tops are golden, the cheese has melted beautifully, and the biscuits are cooked through.
The tops should develop those irresistible browned, cheesy spots that make these sliders look so appealing. The cheese melts into the dough slightly while crisping on the exterior—exactly like the picture you provided.
When the sliders are finished baking, let them rest for 5 minutes. This allows the cheese inside to settle and prevents the beef juices from spilling out when you pick them up.
Serving Ideas
These cheesy biscuit beef sliders can be served at any time of day. Here are some delicious ways to enjoy them:
- Breakfast: Add a fried egg inside.
- Lunch or Dinner: Serve with fries, salad, or roasted potatoes.
- Snacks: Loved by kids and adults alike.
- Parties: Make a big batch—they disappear fast.
Add dipping sauces like spicy mayo, ketchup, honey mustard, or BBQ sauce for extra flavor.
Storage and Reheating Tips
These sliders store well and taste great reheated:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze individually wrapped sliders for up to 2 months.
- Reheat: Warm in the oven for best texture, or microwave if needed.
The biscuits stay surprisingly soft even after reheating because of the cheese in the dough.
Optional Variations
You can customize this recipe to match your taste:
- Use sausage instead of ground beef
- Mix in jalapeños or green chilies
- Add mozzarella for a stretchy cheese filling
- Use garlic butter on top for stronger flavor
- Add caramelized onions for sweetness
Final Thoughts
These cheesy biscuit beef sliders are buttery, flavorful, and incredibly satisfying. The golden, cheesy biscuit tops combined with juicy, seasoned beef make this recipe one of the best comfort foods you can prepare. The image you shared perfectly matches the result of this recipe: soft biscuits, gooey melted cheese, and a generous layer of savory beef. With simple ingredients and clear instructions, this recipe is ideal for anyone who wants a delicious homemade treat that tastes amazing and looks beautiful.