Ingredients
To make a full batch of cheesy Ritz bites like the ones shown, you will need:
- 1 box Ritz crackers
- 200 to 250 grams sliced ham, turkey, pepperoni, or salami (optional)
- 1 to 2 cups shredded cheese (mozzarella, cheddar, or a mix)
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley or oregano
- ½ teaspoon black pepper
- ½ teaspoon onion powder (optional)
- Pinch of chili flakes for spice (optional)
This ingredient list is flexible. You can add more cheese for extra melt, use herb blends like Italian seasoning, or include bacon bits for more flavor. The recipe is forgiving and easily adjustable.
Instructions
Begin by preheating your oven to 190°C (375°F). This temperature ensures the crackers become crisp and the cheese melts evenly without burning. Use a glass or ceramic baking dish, similar to the one in the image. Lightly grease the dish or line it with parchment if you prefer easy cleanup.
Lay out the Ritz crackers in a single layer across the dish. The salted side should face down so the toppings stay balanced without overwhelming the flavor. If you’re making the filled version, place a slice of ham, turkey, or salami on each cracker. You can fold the slices or cut them into rounds that match the cracker’s size. Once you add the meat, place another cracker on top to form a small sandwich. This step is optional but adds a savory, hearty element.
Next, prepare the topping. In a small bowl, combine the melted butter, garlic powder, parsley, black pepper, and any optional seasonings you enjoy. Stir until the mixture is smooth and aromatic. This seasoned butter is what gives the crackers their golden color and rich flavor. Brush or spoon the mixture over each cracker or cracker sandwich. Don’t worry about using too much—these crackers absorb butter beautifully and become even more flavorful when generously coated.
After brushing the crackers, sprinkle shredded cheese on top of each bite. Mozzarella gives a stretchy, melty texture, while cheddar adds sharpness and a richer, deeper color when baked. You can also mix the two for the perfect balance. Make sure each cracker is fully covered with cheese, as seen in your picture. The cheese should form a small mound because it will melt down into a golden crust.
Place the baking dish in the oven and bake for 10 to 12 minutes. Keep an eye on the cheese after the 8-minute mark to prevent burning. The ideal finish is golden brown edges with bubbling cheese in the center. Once done, remove the dish from the oven and let it cool slightly so the toppings can settle.
Serving Suggestions
These cheesy cracker bites are best served warm. The moment they come out of the oven, they smell incredible and the texture is at its peak. You can serve them on their own as a snack, include them on appetizer trays, or pair them with dips like ranch, marinara, or garlic aioli. If you added ham or salami inside, they become miniature sandwiches bursting with flavor.
For gatherings, arrange them on a platter with fresh parsley sprinkled over the top. This adds color and freshness. They also pair nicely with soups like tomato or creamy potato, acting as a crispy cheesy side.
Variations
This recipe can be adapted endlessly. For spicy bites, add chili flakes or cayenne pepper to the butter mixture. For a richer flavor, mix grated parmesan with the mozzarella or cheddar. You can also add thin slices of jalapeño on top before baking.
Kids love these crackers plain with cheese, while adults tend to favor the meat-filled version. You can even make a sweet-savory version by mixing honey with the butter and using sharp cheddar.
Storage Tips
These bites are best fresh, but leftovers can be stored in an airtight container once cooled. Reheat them in the oven or air fryer for a few minutes to restore crispness.