Ingredients
To prepare this creamy coconut dessert, you will need:
- 1 liter milk
- 1 cup heavy cream (or 200 ml cooking cream)
- 1 cup sugar
- 1 cup shredded coconut
- 4 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
- Extra shredded coconut for topping
How to Make the Creamy Coconut Dessert (Step-by-Step Guide)
This dessert is extremely easy to prepare, and the secret to getting the perfect creamy texture lies in slow cooking, constant mixing, and adding the coconut at the right time. Follow the steps below carefully for the best results.
1. Mixing the Base Ingredients
Start by placing a large pot over medium heat. Pour in the milk, then add the heavy cream. The combination of milk and cream creates a base that is rich but not too heavy. Add the sugar, flour, and cornstarch. These ingredients must be mixed while the milk is still cold; otherwise, lumps will form.
Using a whisk, stir everything until the mixture becomes smooth and fully blended. Proper mixing at this stage ensures a silky final texture.
2. Cooking the Mixture Slowly
Turn the heat to medium and begin cooking the mixture while whisking continuously. Don’t rush or increase the heat because milk-based mixtures burn quickly. After a few minutes, the mixture will start to warm up and thicken slowly.
When the mixture begins to bubble, lower the heat slightly. Continue whisking until it becomes thick, glossy, and pudding-like. This may take 8–12 minutes depending on your stove.
3. Adding the Coconut and Vanilla
Once the mixture is thick, turn off the heat. Add the shredded coconut and vanilla extract. The coconut will give the dessert its unmistakable flavor and creamy consistency. Stir well so the coconut spreads evenly throughout the mixture.
4. Pouring Into a Dish
Choose a glass dish or any deep container. Pour the hot mixture into it and smooth the surface using a spatula. While still hot, the mixture will look liquid and soft, but it will firm up beautifully in the refrigerator.
5. Topping With More Coconut
Sprinkle a generous layer of shredded coconut over the top. This creates the snowy white finish shown in the photo. It enhances both the flavor and the visual appeal.
6. Chill to Perfection
Place the dish in the refrigerator for at least 4 hours, but overnight chilling gives the best texture. Once cold, the dessert becomes firm yet creamy, making it easy to scoop and serve.
Why This Dessert Is So Popular
This dessert has become extremely well-known online because it is:
1. No-Bake and Effortless
You don’t need an oven. All you do is cook, pour, chill, and serve.
2. Uses Simple, Affordable Ingredients
Milk, cream, coconut, and sugar—nothing complicated.
3. Light and Refreshing
Unlike heavy desserts, this one feels airy and melts in the mouth.
4. Perfect for Any Occasion
Serve it during Ramadan, Eid, birthdays, holidays, or as a daily treat.
5. Very Customizable
You can add pineapple bits, caramel drizzle, whipped cream, or crushed biscuits to make new versions.
Serving Suggestions
- Serve it cold with extra coconut on top.
- Add a drizzle of condensed milk for extra sweetness.
- Top with white chocolate shavings for a luxury finish.
- Serve in individual cups for parties.
- Add a small scoop of ice cream on the side for an elegant dessert plate.
Storage Tips
- Keep in the refrigerator up to 4 days.
- Do not freeze; it may change the creamy texture.
- Cover with plastic wrap to prevent it from absorbing fridge smells.