This Cheesy Ground Beef Biscuit Casserole is the ultimate comfort food! It combines seasoned ground beef, creamy gravy, fluffy biscuits, and melted cheddar cheese in one delicious oven-baked dish. Every bite is warm, savory, and packed with cheesy goodness.
Perfect for busy weeknights, family dinners, or potlucks, this easy casserole uses simple ingredients and requires minimal preparation.
Ingredients
- 1 lb (450 g) ground beef
- 1 can refrigerated biscuits (8 biscuits)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/2 teaspoon dried parsley, optional
Instructions
Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F). Lightly grease a medium-sized baking dish.
Step 2: Cook the Ground Beef
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2–3 minutes until softened.
Add the ground beef and cook for 6–8 minutes, breaking it apart with a spoon until browned and fully cooked. Drain excess fat if necessary.
Season with garlic powder, paprika, salt, and black pepper.
Step 3: Prepare the Creamy Gravy
Stir the cream of mushroom soup and milk into the cooked beef. Mix well and simmer for 2–3 minutes until the mixture is creamy.
If the sauce is too thick, add a little more milk. Taste and adjust the seasoning as needed.
Step 4: Assemble the Casserole
Spread the beef mixture evenly in the prepared baking dish.
Arrange the refrigerated biscuits over the beef, leaving a little space between them so they can expand during baking.
Sprinkle the cheddar and mozzarella cheese over the biscuits and beef for a rich, cheesy topping.
Step 5: Bake Until Golden
Bake for approximately 25–35 minutes, or according to the biscuit package instructions, until the biscuits are cooked through and golden brown.
The cheese should be melted and bubbly, while the creamy beef mixture should be hot throughout. If the cheese browns too quickly, loosely cover the dish with foil.
Step 6: Rest and Serve
Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle with dried parsley if desired.
Serve warm, making sure every portion includes fluffy biscuits, creamy beef, and plenty of melted cheese.
Tips for the Best Casserole
- Use freshly shredded cheese for the best melting texture.
- Brown the beef thoroughly before assembling the casserole.
- Avoid adding too much milk, which can make the gravy watery.
- Check the center biscuits to ensure they are fully cooked.
- Add mushrooms, peas, or corn for extra flavor and texture.
What to Serve with It
This hearty casserole pairs beautifully with a fresh green salad, steamed broccoli, roasted green beans, or glazed carrots. For an extra-comforting meal, serve it with garlic bread.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven at 175°C (350°F) until hot, covering loosely with foil if needed to prevent the biscuits from becoming too dark.
You can also reheat individual portions in the microwave, although the biscuits will be softer.
Final Thoughts
Cheesy Ground Beef Biscuit Casserole is a simple, satisfying dinner that brings together tender beef, creamy gravy, fluffy biscuits, and gooey melted cheese. With easy ingredients and straightforward steps, it is a fantastic recipe for feeding the whole family.
Make it for your next weeknight dinner and enjoy a warm, cheesy casserole that everyone will want seconds of!