🧁 Ingredients
🟡 For the Base (Soft Cake Layer)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup milk (room temperature)
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
⚪ For the Cream Filling (Optional but Recommended)
- 1 cup heavy cream (cold)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
(If you want a simpler version, you can skip this layer and just do cake + frosting like your image.)
🔵 For the Frosting (Smooth White Layer)
- 2 cups powdered sugar
- 3–4 tablespoons milk
- 1 tablespoon butter (melted)
- 1 teaspoon vanilla extract
🍽️ Equipment Needed
- Rectangular baking tray (like the one in your image)
- Mixing bowls
- Electric mixer (optional but helpful)
- Spatula
- Knife for cutting squares
👨🍳 Step-by-Step Instructions
🥣 Step 1: Prepare the Batter
Start by preheating your oven to 180°C (350°F).
In a large bowl:
- Cream together the butter and sugar until light and fluffy (about 2–3 minutes).
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
In another bowl:
- Mix flour, baking powder, and salt.
Now combine:
- Add the dry ingredients gradually into the wet mixture.
- Pour in the milk slowly while mixing.
👉 The batter should be smooth, creamy, and slightly thick.
🧑🍳 Step 2: Bake the Base
- Grease your tray or line it with baking paper.
- Pour the batter evenly into the tray.
- Smooth the top using a spatula.
Bake for 25–30 minutes, or until:
- A toothpick inserted in the center comes out clean.
Let it cool completely before adding any layers.
🍦 Step 3: Prepare the Cream Layer (Optional)
If you want that extra creamy middle:
- Whip heavy cream using a mixer until soft peaks form.
- Add powdered sugar and vanilla.
- Continue whipping until stiff peaks form.
Spread evenly over the cooled cake.
👉 Chill in the fridge for 20–30 minutes to set.
🍥 Step 4: Make the Frosting
In a bowl:
- Mix powdered sugar, milk, melted butter, and vanilla.
- Stir until smooth and pourable.
👉 If too thick: add a little milk
👉 If too thin: add more powdered sugar
🧊 Step 5: Frost the Dessert
- Pour frosting over the top.
- Spread evenly with a spatula.
For best results:
- Let it sit at room temperature for 10 minutes
- Then refrigerate for 30–60 minutes
This helps the frosting set nicely like in your image.
🔪 Step 6: Cut into Squares
Once the frosting is set:
- Use a sharp knife
- Cut into even squares (like the photo)
👉 Tip: Wipe the knife between cuts for clean edges.
💡 Tips for Best Results
✔️ Use Room Temperature Ingredients
This helps everything mix smoothly and evenly.
✔️ Don’t Overbake
Keep the base soft and moist—not dry.
✔️ Chill Before Cutting
This makes perfect square shapes.
✔️ Add Flavor Variations
You can customize:
- Add coconut flakes 🥥
- Add lemon zest 🍋
- Add chocolate drizzle 🍫
🍫 Optional Variations
1. Chocolate Version
- Replace 2 tablespoons flour with cocoa powder
- Add chocolate frosting instead
2. Coconut Cream Bars
- Add shredded coconut to batter
- Sprinkle coconut on top
3. Strawberry Version
- Add strawberry jam between layers
- Add pink frosting
🧊 Storage Instructions
- Fridge: Store up to 4–5 days
- Freezer: Up to 1 month (wrap well)
👉 Always keep covered to prevent drying.
🍴 Serving Suggestions
- Serve chilled for best taste
- Pair with tea ☕ or coffee
- Great for parties, Ramadan desserts, or family gatherings
🧠 Why This Recipe Works
This dessert is popular because:
- Easy ingredients
- Soft texture
- Sweet but not heavy
- Looks clean and professional
The smooth white frosting gives it that simple bakery-style look, just like in your image.
❤️ Final Thoughts
This recipe is perfect if you want something:
- Simple ✔️
- Affordable ✔️
- Beautiful ✔️
- Delicious ✔️
Even beginners can make it without stress.