Ingredients
For the Dough:
- 3 cups (375g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 cup (240ml) warm milk (or water)
- 2 tablespoons olive oil (or butter)
For the Topping:
- 1 cup grated cheese (mozzarella, cheddar, or mix)
- 1 tablespoon milk (optional, for brushing)
Step 1: Activate the Yeast
In a bowl:
- Add warm milk
- Add sugar and yeast
Mix gently and let it sit for 5–10 minutes until foamy.
This step ensures your yeast is active.
Step 2: Prepare the Dough
In a large bowl:
- Combine flour and salt
Add:
- Yeast mixture
- Oil
Mix until a dough forms.
Transfer to a surface and knead for about 8–10 minutes until:
- Smooth
- Soft
- Elastic
If sticky, add a little flour gradually.
Step 3: First Rise
Place the dough in a greased bowl.
Cover and let it rise for about 1 hour or until doubled in size.
Step 4: Shape the Bread
Punch down the dough gently.
Shape it into a round loaf.
Place it on baking paper or a tray.
Step 5: Second Rise
Cover again and let it rise for 20–30 minutes.
This step gives the bread a fluffy texture.
Step 6: Add Cheese Topping
Before baking:
- Brush lightly with milk (optional)
- Sprinkle grated cheese generously on top
You can gently press the cheese so it sticks.
Step 7: Bake
Preheat oven to 180°C (350°F).
Bake for 25–30 minutes until:
- Golden brown
- Cheese melted and slightly crispy
Step 8: Cool & Serve
Let the bread cool slightly before slicing.
Serve warm for best flavor.
Tips for Perfect Cheese Bread
1. Use Good Cheese
Mozzarella melts well, cheddar adds flavor.
2. Don’t Overbake
Keeps the inside soft.
3. Steam Trick
Place a small bowl of water in oven for softer crust.
4. Soft Dough = Soft Bread
Avoid adding too much flour.
Variations
1. Stuffed Cheese Bread
Add cheese inside the dough as well.
2. Garlic Cheese Bread
Mix garlic and butter, brush before adding cheese.
3. Herb Version
Add oregano or parsley to dough.
4. Spicy Version
Add chili flakes.
Storage Tips
- Store at room temperature for 2 days
- Refrigerate up to 4 days
- Reheat in oven for best texture
Nutritional Info (Approximate per slice)
- Calories: 180–250
- Carbs: 25–30g
- Protein: 6–8g
- Fat: 6–10g
Final Thoughts
This cheesy soft bread is simple, delicious, and incredibly satisfying. The fluffy interior combined with the melted golden cheese makes it perfect for any meal.