Ingredients
For the Base:
- 8–10 slices of sandwich bread (crusts removed)
- 200g sliced ham (or turkey)
- 200–250g mozzarella cheese (or any melting cheese)
For the Creamy Filling:
- 3 tablespoons mayonnaise
- 2 tablespoons cream cheese
- 1 tablespoon mustard (optional)
- 1 tablespoon chopped parsley or chives
- 1 garlic clove (finely minced or grated)
- Salt and black pepper to taste
For Brushing / Topping:
- 2 tablespoons melted butter
- 2 tablespoons grated cheese (optional)
- Extra herbs for garnish
Step 1: Prepare the Bread
Start by removing the crusts from the sandwich bread. This helps the bread roll easily without breaking.
Using a rolling pin, flatten each slice of bread until it becomes thin and flexible. This step is very important—it allows you to roll the bread tightly and get that beautiful spiral shape you see in the image.
Set the flattened bread slices aside.
Step 2: Prepare the Creamy Mixture
In a small bowl, mix together:
- Mayonnaise
- Cream cheese
- Mustard
- Garlic
- Chopped herbs
- Salt and pepper
Mix until smooth and creamy.
This mixture adds moisture, flavor, and richness to the roll-ups.
Step 3: Assemble the Rolls
Take one slice of flattened bread and spread a thin layer of the creamy mixture evenly over the surface.
Next:
- Add a slice (or two) of ham
- Sprinkle or place a layer of cheese on top
Make sure the filling is evenly distributed but not too thick, or it will be difficult to roll.
Now carefully roll the bread tightly into a log shape. Press gently to keep it sealed.
Repeat this process with all slices.
Step 4: Chill (Optional but Recommended)
For cleaner cuts and better shape:
- Wrap the rolls in plastic wrap
- Place them in the fridge for 20–30 minutes
This helps the rolls hold their shape when slicing.
Step 5: Slice into Pieces
After chilling, use a sharp knife to cut each roll into 2–3 pieces.
You will now see the beautiful spiral pattern with ham and cheese inside—just like in your image.
Step 6: Bake or Toast
You have two options:
Option 1: Oven (Best Method)
- Preheat oven to 180°C (350°F)
- Place rolls on a baking tray
- Brush with melted butter
- Sprinkle cheese on top
Bake for 10–15 minutes until:
- Cheese melts
- Tops become slightly golden
Option 2: Pan (Quick Method)
- Heat a pan on medium
- Add a little butter
- Toast rolls until golden on all sides
Step 7: Serve
Serve warm while the cheese is melted and stretchy.
Optional toppings:
- Fresh parsley
- Extra cheese
- Chili flakes
Tips for Perfect Roll-Ups
1. Use Soft Bread
Fresh bread works best. Avoid dry or old bread.
2. Flatten Well
This helps create tight, neat rolls.
3. Don’t Overfill
Too much filling will make rolling difficult.
4. Chill Before Cutting
This gives clean slices and a professional look.
5. Use Good Melting Cheese
Mozzarella, cheddar, or gouda works great.
Variations
1. Chicken Version
Replace ham with shredded chicken and add spices.
2. Spicy Version
Add chili sauce or jalapeños.
3. Garlic Butter Version
Brush with garlic butter before baking.
4. Pizza Style
Add tomato sauce + oregano for pizza flavor.
Storage Tips
- Store in fridge for up to 2 days
- Reheat in oven or pan
- Avoid microwaving too long (softens texture too much)
Nutritional Info (Approximate per serving)
- Calories: 200–300
- Protein: 10–15g
- Carbs: 15–20g
- Fat: 12–18g
Final Thoughts
These cheesy ham roll-ups are one of the easiest and most satisfying recipes you can make. They require simple ingredients, minimal preparation, and deliver amazing flavor.