Ingredients
For the Potatoes:
- 6 medium potatoes (thinly sliced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons flour
- 2 cups milk (warm)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon black pepper
- 1 teaspoon Italian herbs (or thyme)
- Salt to taste
Optional Topping:
- 1 cup shredded mozzarella or cheddar
- Fresh parsley for garnish
Why This Recipe Is So Popular
This dish stands out because of:
- Ultra-creamy texture
- Rich garlic flavor
- Simple ingredients
- Perfect balance between soft and slightly crispy top
It’s a crowd-pleaser that pairs with almost any main dish.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Wash and peel (optional) the potatoes. Slice them thinly (about 3–4 mm thick) to ensure even cooking.
Place the slices in a bowl and season with salt, pepper, and paprika.
Step 2: Make the Garlic Cream Sauce
In a saucepan over medium heat:
- Melt the butter
- Add minced garlic and sauté for 1–2 minutes until fragrant
- Add flour and stir continuously for about 1 minute
- Gradually pour in warm milk while whisking
- Add heavy cream and continue stirring
Cook until the sauce thickens.
Then add:
- Parmesan cheese
- Black pepper
- Herbs
- Salt
Mix until smooth and creamy.
Step 3: Assemble the Dish
Preheat your oven to 180°C (350°F).
In a baking dish:
- Arrange a layer of potato slices
- Pour some sauce over them
- Repeat layers until everything is used
Finish by pouring the remaining sauce evenly on top.
Step 4: Bake
Cover with foil and bake for 40 minutes.
Then:
- Remove foil
- Add cheese on top (optional)
- Bake another 15–20 minutes until golden and bubbly
Step 5: Rest and Serve
Let the dish rest for 10 minutes before serving. This helps the sauce thicken and settle.
Garnish with fresh parsley and serve warm.
Tips for Perfect Creamy Potatoes
Slice Evenly
Uniform slices ensure all potatoes cook evenly.
Use Warm Milk
Prevents lumps and helps the sauce stay smooth.
Don’t Skip Resting Time
It improves texture and flavor.
Add Cheese Last
For a perfect golden crust.
Flavor Variations
Cheesy Deluxe
Add layers of cheddar and mozzarella for extra richness.
Onion Garlic Version
Add caramelized onions to the sauce for deeper flavor.
Spicy Twist
Add chili flakes or cayenne pepper.
Bacon Lovers
Mix in crispy bacon bits for a smoky touch.
Serving Suggestions
This dish pairs beautifully with:
- Grilled chicken
- Roasted beef
- Baked fish
- BBQ dishes
It also works as a main dish with a fresh salad on the side.
Storage and Reheating
Storage
- Refrigerate in an airtight container for up to 4 days
Freezing
- Can be frozen, but texture may change slightly
Reheating
- Oven: Best option for maintaining texture
- Microwave: Quick but softer result
Nutritional Value
- Rich in carbohydrates (energy)
- Contains calcium from cheese
- Provides healthy fats from cream and butter
For a lighter version, you can:
- Use low-fat milk
- Reduce cheese
- Substitute cream with yogurt
Common Mistakes to Avoid
Undercooking
Thin slices are key for proper cooking.
Too Thick Sauce
Add a bit of milk if it becomes too thick.
Burning the Top
Cover with foil if it browns too quickly.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble it and refrigerate, then bake when ready.
Can I use sweet potatoes?
Yes, but the flavor will be slightly sweeter.
Can I make it without cheese?
Absolutely, it will still be creamy and delicious.
Final Thoughts
This creamy garlic sauce baked potatoes recipe is the ultimate comfort food. It’s rich, satisfying, and incredibly easy to prepare. Whether you serve it as a side or a main dish, it’s guaranteed to impress everyone at the table