Rustic Rosemary Garlic Bread 

by

Ingredients

For the Dough:

  • 3 cups (375 g) all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 cup (240 ml) warm water
  • 2 tablespoons olive oil

For Flavor:

  • 3 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (or 1 teaspoon dried)
  • 1 teaspoon thyme (optional)

For Topping:

  • 2 tablespoons olive oil
  • Extra rosemary
  • Pinch of coarse salt

Equipment

  • Mixing bowl
  • Skillet or baking pan
  • Oven

Step-by-Step Instructions

Step 1: Activate Yeast

In a bowl:

  • Add warm water (not hot)
  • Add sugar and yeast
  • Let sit for 5–10 minutes

👉 It should become foamy (this means yeast is active).

Step 2: Make the Dough

Add to the yeast mixture:

  • Flour
  • Salt
  • Olive oil
  • Garlic
  • Rosemary

Mix until a dough forms.

Step 3: Knead the Dough

  • Knead for 8–10 minutes until smooth and elastic

👉 If sticky, add a little flour

👉 If dry, add a little water

Step 4: First Rise

  • Place dough in a greased bowl
  • Cover with towel

Let rise for 1–1.5 hours until doubled in size.

Step 5: Shape the Dough

  • Punch down the dough
  • Shape into a round loaf
  • Place in a greased skillet or pan

Step 6: Second Rise

Let it rest for 30–40 minutes.

Step 7: Add Topping

Before baking:

  • Brush with olive oil
  • Sprinkle rosemary and salt
  • Make light cuts on top (like in image)

Step 8: Bake

Preheat oven to 200°C (400°F)

Bake for 25–30 minutes until:

  • Golden brown
  • Crispy crust
  • Sounds hollow when tapped

Final Result

  • Crispy golden crust
  • Soft fluffy inside
  • Aromatic garlic & rosemary flavor
  • Beautiful rustic look

Exactly like your image 😍

Pro Tips

Use Warm Water (Not Hot)

Hot water kills yeast.

Don’t Skip Rising

Important for fluffy texture.

Use Olive Oil Generously

Adds flavor and crispiness.

Variations

1. Cheese Version

Add mozzarella or parmesan on top.

2. Stuffed Bread

Add cheese or olives inside dough.

3. No-Knead Version

Let dough rest overnight instead of kneading.

4. Moroccan Touch 🇲🇦

Add:

  • Olive oil + thyme + zatar
  • Or serve with olive oil & honey

Serving Ideas

  • Serve warm
  • Dip in olive oil
  • Eat with soup or salad
  • Use for sandwiches

Storage

  • Room temp: 1–2 days
  • Fridge: 4 days
  • Freeze: up to 1 month

Common Mistakes

Dense Bread

Not enough rising time.

Dry Bread

Too much flour.

Flat Bread

Weak yeast or overproofing.

Nutrition (Approx)

  • Calories: 180–220 per slice
  • Carbs: 30 g
  • Fat: 5–7 g

Final Thoughts

This rosemary garlic bread is:

  • Easy
  • Cheap
  • Restaurant-quality
  • Perfect for beginners

Once you make it, you’ll never buy bread again 😄

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