No-Bake Strawberry Cream Dessert 

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Ingredients

For the Cream Base:

  • 2 cups (480 ml) heavy whipping cream (cold)
  • 1 cup (200 g) sweetened condensed milk
  • 200 g cream cheese (softened, room temperature)
  • 1 teaspoon vanilla extract

For the Fruit:

  • 2 cups fresh strawberries (cut into small pieces)

Optional Additions:

  • 1 tablespoon sugar (if strawberries are not sweet)
  • 1 packet (10 g) gelatin (for firmer texture)
  • 2 tablespoons warm water (to dissolve gelatin)

Equipment

  • Mixing bowls
  • Electric mixer (or hand whisk)
  • Spatula
  • Glass serving dish (like in the image)

Step-by-Step Instructions

Step 1: Prepare the Strawberries

Wash the strawberries well and remove the green tops. Cut them into small chunks.

If your strawberries are slightly sour:

  • Sprinkle 1 tablespoon of sugar
  • Let them sit for 10 minutes to release juices

This step enhances flavor and gives a more syrupy texture inside the dessert.

Step 2: Beat the Cream Cheese

In a bowl, add the softened cream cheese.

  • Beat it for 2–3 minutes until smooth and creamy
  • Make sure there are no lumps

This is important because lumps will affect the final texture.

Step 3: Add Condensed Milk & Vanilla

Add:

  • Sweetened condensed milk
  • Vanilla extract

Mix until fully combined and smooth.

You will get a thick, sweet, creamy mixture.

Step 4: Whip the Cream

In a separate bowl:

  • Pour cold heavy cream
  • Beat on high speed until soft peaks form

👉 Don’t overwhip. It should be fluffy, not stiff like butter.

Step 5: Combine Everything

Gently fold the whipped cream into the cream cheese mixture.

  • Use a spatula
  • Fold slowly (don’t mix aggressively)

This keeps the dessert light and airy.

Step 6: Add Strawberries

Add the chopped strawberries into the cream mixture.

  • Mix gently until evenly distributed

Now your mixture should look like the image: creamy white with red strawberry pieces.

Optional Step: Add Gelatin (For Firm Texture)

If you want a more solid dessert (like sliceable):

  1. Dissolve gelatin in warm water
  2. Let it cool slightly
  3. Mix it into the cream mixture

Step 7: Transfer to Dish

Pour the mixture into a glass dish.

  • Smooth the top using a spatula
  • You can decorate with extra strawberries

Step 8: Chill

Refrigerate for at least:

  • 4 hours (minimum)
  • Overnight is best

This allows the dessert to set and flavors to develop.

Final Result

  • Super creamy texture
  • Soft, fluffy consistency
  • Sweet and slightly tangy flavor
  • Refreshing strawberry bites

Exactly like the dessert in your image.

Tips for Best Results

Use Cold Cream

Cold cream whips better and gives more volume.

Don’t Skip Softening Cream Cheese

Hard cream cheese will create lumps.

Fold, Don’t Mix

Mixing too hard will remove air and make it dense.

Chill Enough Time

This dessert needs time to set properly.

Variations

1. Biscuit Layer Version

Add a layer of crushed biscuits at the bottom for a cheesecake-style base.

2. Chocolate Version

Add chocolate chips or drizzle chocolate on top.

3. Mixed Fruits

Replace strawberries with:

  • Mango
  • Peach
  • Pineapple

4. Light Version

Use:

  • Low-fat cream cheese
  • Light whipped cream

Serving Ideas

  • Serve cold directly from fridge
  • Use a spoon like in the image
  • Add mint leaves for decoration
  • Pair with tea or coffee

Storage

  • Keep in fridge up to 3 days
  • Do not freeze (texture will change)

Common Mistakes

Overmixing

Makes dessert heavy instead of fluffy.

Warm Ingredients

Prevents proper whipping.

Not Chilling Enough

Results in a loose texture.

Nutritional Info (Approx per serving)

  • Calories: 250–300
  • Protein: 4–5 g
  • Fat: 18–22 g
  • Carbs: 20–25 g

Final Thoughts

This no-bake strawberry cream dessert is one of the easiest and most satisfying recipes you can make. It requires no oven, minimal ingredients, and delivers a luxurious texture that feels like a mix between mousse and cheesecake.

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