Classic Peach Cobbler

by

Ingredients

For the Peach Filling:

  • 6 cups fresh peaches (peeled & sliced)
    (or canned peaches, drained)
  • 3/4 cup (150 g) sugar
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

For the Cobbler Topping:

  • 1 cup (125 g) all-purpose flour
  • 1 cup (200 g) sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (240 ml) milk
  • 1/2 cup (115 g) butter (melted)

Equipment

  • Baking dish (like the one in the image)
  • Mixing bowls
  • Oven

Step-by-Step Instructions

Step 1: Prepare the Peaches

If using fresh peaches:

  1. Peel the skin (optional but recommended)
  2. Slice into medium pieces

Place in a bowl and add:

  • Sugar
  • Brown sugar
  • Lemon juice
  • Cinnamon
  • Nutmeg
  • Cornstarch

Mix well and let sit for 10–15 minutes.

👉 This creates a natural syrup (like you see in the image).

Step 2: Preheat Oven

Preheat your oven to 180°C (350°F).

Step 3: Add Butter to Dish

  • Pour melted butter into your baking dish
  • Do NOT mix anything yet

This gives the cobbler its rich, crispy edges.

Step 4: Make the Batter

In a bowl, mix:

  • Flour
  • Sugar
  • Baking powder
  • Salt

Then add milk and mix until smooth.

👉 The batter will be slightly runny—this is normal.

Step 5: Assemble (Important Trick)

  1. Pour the batter over the melted butter
  2. DO NOT stir
  3. Spoon the peaches (and juice) over the batter
  4. Again, do NOT mix

🔥 This is the secret:

  • Batter rises during baking
  • Creates that beautiful crust on top automatically

Step 6: Bake

Bake for 40–50 minutes until:

  • Top is golden brown
  • Edges are bubbling
  • Crust looks slightly crispy

Step 7: Rest Before Serving

Let it cool for 10–15 minutes before serving.

👉 The filling thickens as it cools.

Final Result

  • Golden crispy top
  • Soft cake-like interior
  • Juicy caramelized peaches
  • Sweet, buttery flavor

Exactly like your image 😍

Pro Tips for Perfect Cobbler

Use Ripe Peaches

Sweet, juicy peaches give best flavor.

Don’t Overmix

Layering is key—don’t stir after assembling.

Use Butter Generously

It creates crispy edges and rich taste.

Let It Rest

Cutting too early makes it runny.

Variations

1. Canned Peach Version

  • Use 2 cans peaches
  • Reduce sugar slightly

2. Apple Cobbler

Replace peaches with sliced apples.

3. Mixed Fruit Cobbler

Use:

  • Peach + berries
  • Peach + mango

4. Crispy Topping Version

Add oats and brown sugar on top for crunch.

Serving Ideas

  • Serve warm
  • Add vanilla ice cream 🍨
  • Drizzle caramel sauce
  • Add whipped cream

Best served fresh from oven.

Storage

  • Keep in fridge up to 3–4 days
  • Reheat in oven or microwave

Common Mistakes

Stirring Layers

Ruins the cobbler texture.

Using Cold Butter

Always melt it first.

Overbaking

Makes topping dry.

Nutrition (Approx per serving)

  • Calories: 300–400
  • Carbs: 50 g
  • Fat: 12–15 g
  • Protein: 3–5 g

Final Thoughts

Peach cobbler is:

  • Easy
  • Budget-friendly
  • Perfect for beginners
  • Crowd favorite

It looks impressive but requires very simple ingredients and steps.

Leave a Comment