Cheesy Beef & Onion Skillet

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Introduction

What you’re looking at is a rich, savory beef and onion dish covered in creamy melted cheese sauce—simple, heavy, and incredibly satisfying. It’s similar to a Philly cheesesteak bowl (without bread) or a loaded beef skillet.

This recipe is perfect if you want something:

  • Quick
  • Cheap
  • Full of flavor
  • High-protein

Let’s recreate it exactly like the picture 🔥

Ingredients

Main Ingredients

  • 400–500g ground beef
  • 2 large onions (sliced)
  • 2 tablespoons oil (olive or vegetable)
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder

For the Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup (240ml) milk
  • 1 cup shredded cheddar cheese
  • Salt (pinch)

(Or you can use ready cheese sauce for faster version)

Step 1: Cook the Onions

Heat oil in a pan over medium heat.

Add sliced onions and cook slowly for 10–15 minutes until:

  • Soft
  • Golden
  • Slightly caramelized

This step gives the dish a sweet, deep flavor.

Remove and set aside.

Step 2: Cook the Ground Beef

In the same pan:

  • Add ground beef
  • Break it apart while cooking

Season with:

  • Salt
  • Pepper
  • Paprika
  • Garlic powder

Cook until browned and slightly crispy.

Step 3: Combine Beef & Onions

Return onions to the pan and mix everything together.

Cook for another 2–3 minutes so flavors blend.

Step 4: Make Cheese Sauce

In a small saucepan:

  1. Melt butter
  2. Add flour and stir (1–2 minutes)
  3. Slowly add milk while whisking
  4. Cook until thick
  5. Add cheese and stir until smooth

You’ll get a creamy, silky sauce.

Step 5: Assemble

Place the beef and onion mixture into a plate or small tray.

Pour the hot cheese sauce generously on top.

Step 6: Serve

Serve immediately while hot 🔥

Optional:

  • Add fries under it 🍟
  • Put it in sandwich bread 🥖
  • Add chili flakes for spice 🌶️

Texture & Taste

  • Beef: Juicy, slightly crispy
  • Onions: Sweet and soft
  • Sauce: Creamy, rich, cheesy

This combo is powerful—salty, creamy, and satisfying.

Tips for Best Result

1. Don’t Rush the Onions

Slow cooking = better flavor.

2. Brown the Beef Well

Adds depth and texture.

3. Use Real Cheese

Melts better and tastes richer.

Variations

Philly Sandwich Version

Put everything inside toasted bread.

Spicy Version

Add hot sauce or chili flakes.

Extra Loaded

Add mushrooms + peppers.

Diet Version

Use low-fat cheese and lean beef.

Storage

  • Fridge: up to 3 days
  • Reheat in pan or microwave
  • Best eaten fresh

Why This Recipe Works

It’s all about contrast:

  • Savory beef
  • Sweet onions
  • Creamy cheese

Simple ingredients, but big flavor.

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