Ingredients
For the Dough
- 3 cups (375g) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons yeast
- 1 cup (240ml) warm milk
- 2 tablespoons olive oil or butter
For the Filling
- 200g sliced ham or turkey
- 1 ½ cups shredded cheese (mozzarella or mix)
- 2 tablespoons mayonnaise or cream cheese
- 1 teaspoon black pepper
- 1 teaspoon oregano
For Topping
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- 2 tablespoons grated cheese (optional)
Step-by-Step Instructions
Step 1: Prepare the Dough
In a bowl:
- Mix warm milk, sugar, and yeast
- Let sit 5–10 minutes until foamy
Add:
- Flour
- Salt
- Oil
Mix and knead for 10 minutes until:
- Smooth and elastic dough forms
Cover and let rise for 1 hour until doubled.
Step 2: Roll the Dough
Punch down dough.
Roll into a large rectangle:
- About ½ cm thickness
Step 3: Add Filling
Spread:
- Mayonnaise or cream cheese
Add:
- Ham slices
- Cheese
- Sprinkle pepper and oregano
Step 4: Roll the Dough
Roll tightly like a log.
Seal edges well.
Step 5: Shape and Place
Place in baking tray.
You can:
- Leave whole
- Or cut into portions
Step 6: Second Rise
Let rest 20–30 minutes.
Step 7: Add Topping
Brush with melted butter.
Sprinkle garlic powder and cheese.
Step 8: Bake
Preheat oven to 180°C (350°F).
Bake for 25–30 minutes until:
- Golden brown
- Crispy top
Step 9: Cool and Slice
Let cool slightly.
Slice and serve.
Texture and Flavor
This bread delivers:
- Soft, fluffy interior
- Crispy golden crust
- Melty cheese filling
- Savory, rich flavor
Tips for Best Results
1. Roll Tightly
Keeps layers neat.
2. Don’t Overfill
Prevents leaking.
3. Let Dough Rise Properly
Ensures softness.
4. Use Good Cheese
Better melt and flavor.
Variations
1. Chicken Version
Use cooked shredded chicken.
2. Vegetable Version
Add peppers, mushrooms, spinach.
3. Spicy Version
Add chili flakes or hot sauce.
4. Breakfast Version
Add eggs and sausage.
Serving Suggestions
Serve with:
- Salad 🥗
- Soup 🍲
- Sauce or dip
Storage
- Fridge: up to 3 days
Reheating
- Oven: best for crispiness
- Microwave: softer texture
Common Mistakes
- ❌ Thick dough → heavy bread
- ❌ Not sealing edges → filling leaks
- ❌ Overbaking → dry
- ❌ Too much filling → messy rolls
Why This Recipe Works
- Yeast makes dough fluffy
- Rolling creates layered structure
- Cheese adds richness
- Baking gives crispy exterior
Final Thoughts
These stuffed bread rolls are the perfect mix of crispy, soft, and cheesy. They’re easy to make and perfect for snacks, lunch, or sharing.
Once you try them, you’ll want to experiment with different fillings every time.