Ingredients
For the Corn
- 4–5 fresh corn cobs
- Water (for boiling)
- 1 teaspoon salt
For the Creamy Garlic Sauce
- 3 tablespoons butter
- 3 cloves garlic (minced)
- ½ cup heavy cream (or milk for lighter version)
- ½ cup mayonnaise
- ½ cup grated cheese (mozzarella or cheddar)
- Salt to taste
- ½ teaspoon black pepper
Seasoning & Garnish
- ½ teaspoon chili flakes
- ½ teaspoon paprika
- 2 tablespoons chopped parsley or cilantro
- Optional: squeeze of lemon juice
Step-by-Step Instructions
Step 1: Prepare the Corn
Start by cleaning the corn:
- Remove husks and silk
- Wash thoroughly
Cut each corn cob into small chunks (like in the image):
- About 3–4 pieces per cob
Step 2: Boil the Corn
In a pot:
- Add water and salt
- Bring to a boil
Add corn pieces and cook for 8–10 minutes until tender.
Drain and set aside.
Step 3: Prepare Garlic Butter Base
In a large pan:
- Melt butter over medium heat
- Add minced garlic
Cook for 1–2 minutes until fragrant (don’t burn it).
Step 4: Make the Creamy Sauce
Add to the pan:
- Heavy cream
- Mayonnaise
Stir well until smooth.
Then add:
- Cheese
- Salt and pepper
Cook gently until cheese melts and sauce becomes creamy.
Step 5: Add Corn
Add boiled corn pieces into the sauce.
Mix well so every piece is coated.
Cook for 3–5 minutes:
- Let flavors absorb
- Sauce thickens slightly
Step 6: Season and Finish
Sprinkle:
- Chili flakes
- Paprika
Add chopped parsley or cilantro.
Optional:
- Squeeze lemon juice for freshness
Mix gently and remove from heat.
Texture and Flavor
This dish gives:
- Juicy, sweet corn
- Creamy, buttery coating
- Slight spice from chili flakes
- Fresh herb flavor
It’s a perfect balance of:
- Sweet
- Savory
- Creamy
- Slightly spicy
Tips for Best Results
1. Use Fresh Corn
Fresh corn gives the best sweetness and texture.
2. Don’t Overcook Garlic
Burnt garlic becomes bitter.
3. Balance Creaminess
Too much mayo can overpower—keep proportions balanced.
4. Add Cheese Slowly
This prevents clumping and ensures smooth sauce.
Variations
1. Spicy Version
Add hot sauce or extra chili flakes.
2. Street-Style Version
Add lime juice and extra chili powder.
3. Healthy Version
Use yogurt instead of mayonnaise.
4. Cheesy Overload
Add extra cheese and bake for a golden top.
Serving Suggestions
Serve hot as:
- Side dish 🍽️
- Snack 🌽
- Party appetizer 🎉
Pairs well with:
- Grilled chicken
- Burgers
- Rice dishes
Storage
- Refrigerate up to 3 days
- Store in airtight container
Reheating
- Heat in pan or microwave
- Add a little milk to loosen sauce
Common Mistakes
- ❌ Overcooking corn → mushy texture
- ❌ Too much sauce → heavy dish
- ❌ Not seasoning → bland taste
- ❌ Burning garlic → bitter flavor
Why This Recipe Works
- Butter enhances natural corn sweetness
- Cream and cheese create richness
- Garlic adds depth
- Spices balance flavor
Final Thoughts
This creamy garlic butter corn is one of those dishes that’s simple but incredibly satisfying. It transforms basic corn into something rich, flavorful, and restaurant-worthy.
The combination of creamy sauce, herbs, and spices makes every bite exciting. Whether you serve it as a snack or side dish, it’s guaranteed to impress.