This Jamaican banana bread is extra moist, rich, and slightly tropical thanks to simple ingredients and a soft, tender crumb. Topped with a sweet glaze (and often coconut), it’s deeper in flavor than classic banana bread — sweet, buttery, and perfectly comforting.
Below is a full detailed recipe so you can recreate this soft, flavorful loaf at home.
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Why You’ll Love This Recipe
This banana bread stands out because it is:
• Super moist and soft
• Rich banana flavor
• Slight tropical twist
• Easy to make
• Perfect for breakfast or dessert
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Ingredients
Wet Ingredients
• 3 ripe bananas (mashed)
• ½ cup unsalted butter (melted)
• 1 large egg
• 1 teaspoon vanilla extract
Dry Ingredients
• 1½ cups all-purpose flour
• ¾ cup sugar (brown sugar preferred)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional)
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Optional Add-ins
• ½ cup shredded coconut
• ½ cup chopped nuts
• ¼ cup raisins
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For the Glaze
• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla
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Tools Needed
• Mixing bowls
• Whisk or mixer
• Loaf pan
• Spatula
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Step 1: Preparing the Batter
In a bowl, mash bananas until smooth.
Add melted butter, egg, and vanilla.
Mix until well combined.
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Step 2: Mixing Dry Ingredients
In another bowl, combine:
• Flour
• Sugar
• Baking soda
• Salt
• Cinnamon
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Step 3: Combining
Add dry ingredients to wet mixture.
Mix gently until just combined.
Do NOT overmix — this keeps bread soft.
Fold in coconut or nuts if using.
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Step 4: Baking
Preheat oven to 175°C (350°F).
Pour batter into greased loaf pan.
Bake for 50–60 minutes until:
• Golden brown
• Toothpick comes out clean
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Step 5: Cooling
Let the bread cool completely before adding glaze.
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Step 6: Glazing
Mix powdered sugar, milk, and vanilla.
Drizzle over the loaf.
Sprinkle coconut on top if desired.
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Texture Secrets
Perfect banana bread should be:
• Moist and soft
• Slightly dense but tender
• Rich banana flavor
• Light golden crust
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Common Mistakes to Avoid
Dry bread
• Overbaking
Dense texture
• Overmixing batter
Weak flavor
• Bananas not ripe enough
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Flavor Variations
Chocolate Banana
Add chocolate chips.
Coconut Banana
Increase coconut for tropical taste.
Spiced Version
Add nutmeg or cloves.
Healthier Option
Use less sugar or whole wheat flour.
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Serving Ideas
Serve with:
• Coffee
• Tea
• Butter
• Honey
Perfect for breakfast or snack.
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Storage Tips
• Room temp: 2–3 days
• Fridge: up to 5 days
• Freezer: up to 2 months
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Why This Recipe Is So Popular
Banana bread is loved worldwide, and this Jamaican-style version adds richness and tropical flavor. It’s simple, comforting, and always satisfying.
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Pro Tips for Best Results
• Use very ripe bananas (spotty skin).
• Don’t overmix the batter.
• Let it cool before slicing.
• Add glaze only when cooled.
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Final Thoughts
This Jamaican banana bread is moist, rich, and full of flavor. With its soft crumb and sweet glaze, it’s the perfect homemade treat for any time of the day.