🥔 Ingredients
For the Fries:
- 4 large potatoes (Russet recommended)
- Cold water (for soaking)
- Vegetable oil (for frying)
Seasoning Mix:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon chili powder (optional for heat)
- ½ teaspoon dried parsley
For the Cheese Dip:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk (warm)
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- Salt & pepper to taste
🔪 Step 1: Prepare the Potatoes
Start by peeling the potatoes (optional if you like skin-on fries). Cut them into even sticks to ensure uniform cooking.
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes (or up to 2 hours). This removes excess starch and helps achieve crispier fries.
After soaking, drain and pat them completely dry using a clean towel.
🔥 Step 2: First Fry (Blanching)
Heat oil in a deep pan to about 150°C (300°F).
Fry the potatoes in batches for 4–5 minutes. At this stage, they should be soft but not browned.
Remove and let them rest on paper towels for 10–15 minutes. This step is key for achieving that crispy texture later.
🍟 Step 3: Second Fry (Crisping)
Increase the oil temperature to 180°C (350°F).
Fry the potatoes again for 2–3 minutes until golden brown and crispy.
Remove and immediately place them on paper towels to drain excess oil.
🌶️ Step 4: Season the Fries
While the fries are still hot, sprinkle the seasoning mix evenly over them. Toss gently to coat every fry with that delicious spicy flavor.
🧀 Step 5: Prepare the Cheese Dip
In a saucepan over medium heat:
- Melt the butter
- Add flour and whisk for 1 minute to form a roux
- Slowly pour in warm milk while whisking continuously
- Cook until the sauce thickens
- Add shredded cheese and stir until melted and smooth
- Season with garlic powder, salt, and pepper
The result should be a creamy, velvety cheese sauce perfect for dipping.
🍽️ Step 6: Serve
Serve the fries hot with the cheese dip on the side. Garnish with a sprinkle of parsley or extra seasoning for a beautiful finish.
💡 Pro Tips
- Double frying is the secret to extra crispy fries
- Always dry potatoes well before frying to avoid oil splatter
- Use high-starch potatoes like Russet for best results
- Don’t overcrowd the pan—it lowers oil temperature
- Add a pinch of smoked paprika for a deeper flavor
🔄 Alternative Cooking Methods
Oven-Baked Version:
- Toss fries with oil and bake at 220°C (425°F) for 30–40 minutes, flipping halfway
Air Fryer Version:
- Cook at 200°C (400°F) for 15–20 minutes, shaking occasionally
🧊 Storage & Reheating
- Best enjoyed fresh
- Store leftovers in fridge up to 2 days
- Reheat in oven or air fryer to restore crispiness
❤️ Final Thoughts
These crispy seasoned fries with creamy cheese dip are the ultimate comfort food. The combination of crunchy texture and bold seasoning, paired with smooth cheesy goodness, makes every bite irresistible. Once you try this homemade version, you may never go back to store-bought fries again.