🥖 Ingredients
For the Bread Base:
- 1 large baguette or loaf bread
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon chopped parsley (optional)
- Salt to taste
For the Mushroom Topping:
- 2 cups mushrooms (finely chopped or sliced)
- 1 small onion (finely diced)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Salt to taste
- ½ teaspoon dried oregano (optional)
For the Cheese Layer:
- 1 ½ cups shredded mozzarella cheese
- ½ cup cheddar cheese (optional for extra flavor)
- 2 tablespoons grated parmesan (optional)
🔪 Step 1: Prepare the Garlic Butter
In a small bowl, mix softened butter, olive oil, minced garlic, parsley, and a pinch of salt. This mixture is the flavor base that will soak into the bread and give it that irresistible aroma.
Slice your bread in half lengthwise or into thick slices, depending on your preference. Spread the garlic butter generously over each piece.
🍄 Step 2: Cook the Mushroom Filling
Heat butter and olive oil in a pan over medium heat. Add the diced onions and cook until soft and slightly golden.
Add the mushrooms and cook until they release their moisture and become nicely browned. This step is important—don’t rush it, as caramelized mushrooms give the best flavor.
Season with salt, black pepper, and oregano. Cook for another 2–3 minutes, then remove from heat.
🧀 Step 3: Assemble the Bread
Place the garlic butter bread on a baking tray lined with foil or parchment paper.
Spread the cooked mushroom mixture evenly over the bread. Make sure every bite gets a good portion of mushrooms.
Top generously with mozzarella, cheddar, and parmesan cheese.
🔥 Step 4: Bake to Perfection
Preheat your oven to 200°C (390°F).
Bake the bread for 10–15 minutes or until the cheese is fully melted and bubbly.
For a golden, slightly crispy top, switch to broil (grill) mode for the last 2–3 minutes.
✨ Step 5: Serve
Remove from the oven and let it cool slightly. Sprinkle fresh herbs (like parsley or green onions) on top for extra freshness.
Slice and serve immediately while the cheese is still hot and stretchy.
💡 Tips for Best Results
- Use fresh bread with a firm crust for the best texture
- Don’t overcrowd mushrooms in the pan—this prevents sogginess
- Mix cheeses for a richer flavor profile
- Add chili flakes if you like a spicy kick
- You can include cooked chicken or beef for a protein-rich version
🍽️ Serving Ideas
This cheesy mushroom garlic bread pairs beautifully with:
- Tomato soup
- Creamy pasta
- Fresh green salad
It can also be served as a party snack or side dish.
🧊 Storage & Reheating
- Store leftovers in the fridge for up to 2 days
- Reheat in oven at 180°C for 5–7 minutes
- Avoid microwaving to keep bread crispy
❤️ Final Thoughts
This recipe is simple yet incredibly flavorful. The contrast between crispy bread, juicy mushrooms, and melted cheese makes it a guaranteed crowd-pleaser. Whether you’re cooking for yourself or guests, this dish brings comfort and indulgence in every bite.