This dessert looks like a rich caramel apple cinnamon bread bake — soft bread cubes soaked in a sweet custard, mixed with apples, then baked and topped with caramel glaze. It’s warm, gooey, slightly crispy on top, and incredibly comforting.
Below is a full detailed recipe so you can recreate this indulgent dessert at home.
Why You’ll Love This Dessert
This dish is a favorite because it’s:
- Soft and custardy inside
- Sweet and caramel-rich
- Packed with apple flavor
- Easy to prepare
- Perfect for fall or cozy nights
It’s like a mix of bread pudding and apple pie.
Ingredients
For the Base
- 5 cups bread cubes (day-old bread works best)
- 2 apples (peeled and diced)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
For the Custard
- 2 cups milk
- 3 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
For the Topping
- ½ cup caramel sauce
- ½ cup powdered sugar
- 2–3 tablespoons milk (for glaze)
Tools Needed
- Baking dish
- Mixing bowls
- Whisk
Step 1: Preparing the Base
Place bread cubes and diced apples into a greased baking dish.
Sprinkle with:
- Brown sugar
- Cinnamon
- Nutmeg
Mix gently.
Step 2: Making the Custard
In a bowl, whisk together:
- Eggs
- Milk
- Sugar
- Vanilla
Pour evenly over bread mixture.
Let it soak for 10–15 minutes so bread absorbs liquid.
Step 3: Baking
Preheat oven to 180°C (350°F).
Bake for 35–40 minutes until:
- Top is golden
- Center is set
Step 4: Adding Toppings
Drizzle caramel sauce over the hot bake.
Mix powdered sugar with milk and drizzle glaze on top.
Texture Secrets
Perfect bake should be:
- Soft and custardy inside
- Slightly crisp on top
- Gooey with caramel
- Full of apple flavor
Common Mistakes to Avoid
Too soggy
- Too much liquid
- Not baked long enough
Too dry
- Not enough custard
Uneven texture
- Not soaking bread properly
Flavor Variations
Chocolate Apple
Add chocolate chips.
Nutty Version
Add walnuts or pecans.
Extra Caramel
Add caramel inside layers.
Creamy Style
Serve with vanilla ice cream.
Serving Ideas
Serve warm with:
- Ice cream
- Whipped cream
- Coffee or tea
Storage Tips
- Refrigerator: up to 3 days
- Reheat in oven or microwave
Why This Recipe Is So Popular
This dessert combines simple ingredients into a rich, comforting dish. The mix of bread, apples, cinnamon, and caramel creates a classic flavor that everyone loves.
Pro Tips for Best Results
- Use slightly stale bread for best texture.
- Don’t skip soaking step.
- Bake until center is set.
- Serve warm for best flavor.
Final Thoughts
This caramel apple cinnamon bread bake is sweet, soft, and incredibly comforting. With gooey caramel, tender apples, and a custardy base, it’s the perfect dessert for any occasion.