Why You’ll Love This Recipe
This combo is irresistible because it’s:
- Juicy, flavorful steak bites
- Creamy, cheesy pasta
- Quick to cook
- Perfect for lunch or dinner
- Rich and satisfying
It’s a complete comfort meal in one plate.
Ingredients
For the Steak Bites
- 500 g beef steak (sirloin or ribeye, cut into cubes)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- Salt and black pepper
- 1 teaspoon paprika
- ½ teaspoon chili flakes (optional)
- Fresh parsley (for garnish)
For the Mac & Cheese
- 250 g pasta (fusilli or elbow)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1½ cups shredded cheddar cheese
- ½ cup mozzarella cheese
- Salt and pepper
Tools Needed
- Frying pan
- Pot for pasta
- Saucepan
- Wooden spoon
Step 1: Cooking the Pasta
Boil pasta in salted water until al dente.
Drain and set aside.
Step 2: Making the Cheese Sauce
In a saucepan:
- Melt butter
- Add flour and stir for 1–2 minutes
Slowly add milk while whisking.
Cook until thick.
Add cheese and stir until melted and smooth.
Season with salt and pepper.
Mix cooked pasta into the sauce.
Step 3: Cooking the Steak Bites
Heat oil in a pan over high heat.
Add steak cubes in a single layer.
Sear for 2–3 minutes without stirring to get a crust.
Flip and cook another 2 minutes.
Add butter and garlic.
Spoon melted butter over the steak while cooking.
Season with salt, pepper, and paprika.
Step 4: Finishing Touch
Remove steak from heat and sprinkle parsley.
Serve alongside creamy mac and cheese.
Texture Secrets
Perfect result should be:
- Steak: crispy outside, juicy inside
- Pasta: creamy, smooth, cheesy
- Balanced richness
Common Mistakes to Avoid
Overcooked steak
- Cook too long
Rubbery pasta
- Overboiled
Grainy cheese sauce
- Heat too high when adding cheese
Flavor Variations
Spicy Version
Add hot sauce or extra chili flakes.
Garlic Lovers
Add more garlic butter.
Smoky Style
Use smoked paprika.
Extra Creamy
Add cream to cheese sauce.
Serving Ideas
Serve with:
- Garlic bread
- Salad
- Roasted vegetables
Storage & Reheating
- Refrigerator: up to 3 days
- Reheat gently with a splash of milk
Why This Dish Is So Popular
This meal combines two favorites: steak and mac & cheese. The richness, texture contrast, and bold flavors make it a go-to comfort dish.
Pro Tips for Best Results
- Use high heat for steak sear.
- Don’t overcrowd the pan.
- Use freshly grated cheese.
- Serve immediately for best texture.
Final Thoughts
Garlic butter steak bites with creamy mac and cheese is the ultimate comfort plate — rich, cheesy, juicy, and full of flavor. It’s simple to make but tastes like a restaurant-quality dish.