Cheesy Homemade Bread Recipe

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Ingredients

For the Dough

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1½ cups warm milk (or water)
  • 3 tablespoons olive oil or melted butter

For the Topping

  • 1 to 1½ cups shredded cheese (mozzarella or cheddar)
  • 1 tablespoon butter (optional for brushing)

Preparing the Dough

In a large bowl:

  1. Mix flour, sugar, yeast, and salt.
  2. Add warm milk gradually while mixing.
  3. Add oil or melted butter.
  4. Knead for about 8–10 minutes until smooth and soft.

The dough should be soft but not sticky.

First Rise

  • Place dough in a lightly oiled bowl.
  • Cover with a towel.
  • Let it rise for 1 hour in a warm place.

It should double in size.

Shaping the Bread

  • Punch the dough gently to remove air.
  • Shape into a round loaf.
  • Place on baking tray lined with parchment paper.

Use a knife to make small cuts on top for better baking.

Adding the Cheese

Sprinkle shredded cheese evenly over the top.

For extra flavor:

  • Add garlic powder
  • A little oregano or Italian herbs

The cheese will melt and create a golden crust.

Second Rise

Let the shaped dough rest:

  • 20–30 minutes

This makes the bread softer and lighter.

Baking

Bake in preheated oven:

  • 180°C (350°F)
  • 25–30 minutes

Bake until:

  • Top is golden brown
  • Cheese melted and slightly crispy

Cooling

Remove from oven and let cool for:

  • 10–15 minutes

This helps the inside finish cooking and keeps texture perfect.

Texture and Taste

This bread is:

  • Soft and airy inside
  • Cheesy and flavorful on top
  • Slightly crispy crust
  • Great for pulling apart

Serving Ideas

Serve with:

  • Soups
  • Pasta
  • Salads
  • Butter or cream cheese

You can also use it for sandwiches.

Flavor Variations

Garlic Cheese Bread

Mix garlic butter and brush before baking.

Herb Bread

Add parsley or oregano to dough.

Stuffed Version

Fill with cheese cubes before shaping.

Storage Tips

  • Keep in airtight container.
  • Stays soft 2–3 days.

Reheat slightly before serving.

Freezing Option

  • Slice bread.
  • Freeze in bag.
  • Toast when needed.

Perfect for quick meals.

Secret Tips for Perfect Bread

  • Use warm (not hot) milk.
  • Knead well for soft texture.
  • Do not add too much flour.
  • Let dough rise fully.

These steps guarantee fluffy bread every time.

Final Result

This cheesy homemade bread is simple, comforting, and looks just like bakery-style bread. The melted cheese creates a beautiful golden top and rich flavor that everyone loves.

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