Why These Brownies Are Irresistible
Brownies are loved because they combine:
- Intense chocolate flavor
- Soft fudgy center
- Slightly crisp top
- Easy preparation
- Perfect snack or dessert
The added nuts give texture contrast, making each bite even more satisfying.
Ingredients You Will Need
Main Ingredients
- 200 g dark or milk chocolate
- ½ cup butter
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 2 tablespoons cocoa powder
- Pinch of salt
- ½ cup chopped nuts (walnuts or pecans)
Chocolate Topping (Optional)
- ½ cup melted chocolate
- Extra nuts for garnish
Choosing the Right Chocolate
Chocolate is the heart of brownies.
Best choices:
- Dark chocolate → rich flavor
- Milk chocolate → sweeter result
- Mix both → balanced taste
Good-quality chocolate creates deeper flavor and smoother texture.
Melting Chocolate and Butter
In a bowl melt:
- Chocolate
- Butter
Use:
- Microwave in short intervals OR
- Double boiler
Stir until smooth and glossy.
Let cool slightly before adding eggs.
Mixing the Wet Ingredients
In another bowl whisk:
- Sugar
- Eggs
- Vanilla
Whisk until light and slightly pale.
This helps create the shiny brownie top.
Combining Chocolate with Eggs
Slowly pour melted chocolate into egg mixture.
Stir gently to combine.
Important:
- Chocolate should not be too hot
- Otherwise eggs may cook
The mixture should become smooth and thick.
Adding Dry Ingredients
Sift together:
- Flour
- Cocoa powder
- Salt
Fold gently into chocolate mixture.
Do not overmix — mix only until no flour streaks remain.
Overmixing makes brownies cakey instead of fudgy.
Adding Nuts
Fold chopped nuts into the batter.
You can:
- Mix fully inside
- Save some for topping
Nuts add crunch that balances the soft brownie texture.
Preparing the Baking Pan
Line a square pan with parchment paper.
Pour batter and spread evenly.
Tap gently to remove air bubbles.
Sprinkle extra nuts on top if desired.
Baking to Fudgy Perfection
Preheat oven to 175°C (350°F).
Bake for:
- 22–28 minutes
Brownies are ready when:
- Edges are set
- Center slightly soft
- Toothpick comes out with moist crumbs (not wet batter)
Do not overbake.
Adding the Chocolate Topping
Once slightly cooled:
- Drizzle melted chocolate over top
This creates glossy finish and extra richness like the image.
Cooling Before Cutting
Let brownies cool completely.
Best result:
- Chill for 20 minutes before cutting
This helps:
- Cleaner slices
- Better texture
- Richer flavor
Cutting Perfect Brownie Squares
Use a sharp knife.
Tip:
- Wipe blade between cuts
- Slightly warm knife for cleaner edges
Cut into squares or rectangles.
Serving Suggestions
Serve with:
- Vanilla ice cream
- Coffee
- Whipped cream
- Fresh berries
Brownies taste amazing warm or cold.
Storage Tips
Room Temperature
- Airtight container
- Up to 3 days
Refrigerator
- Up to 1 week
Freezer
- Freeze individually
- Up to 2 months
Common Mistakes to Avoid
- Overbaking
- Too much flour
- Overmixing batter
- Cutting while hot
- Using poor-quality chocolate
Small details define brownie texture.
Flavor Variations
Try these ideas:
Salted brownies: sprinkle sea salt on top.
Extra chocolate: add chocolate chips.
Coffee boost: add instant espresso powder.
Nut-free: simply skip nuts.
Easy to customize.
Tips for Extra Fudgy Brownies
- Slightly underbake center
- Use more chocolate than flour
- Avoid overmixing
- Chill before slicing
These tricks create bakery-style density.
Why These Brownies Are Perfect for Any Occasion
They’re ideal because:
- Easy to transport
- Loved by everyone
- Rich but simple
- Great for parties and snacks
Brownies always disappear quickly!
Final Thoughts
These fudgy chocolate nut brownies are rich, soft, and full of deep chocolate flavor. The shiny top, dense interior, and crunchy nuts create the perfect texture combination that makes brownies so addictive.