Why You’ll Love This Casserole
- Easy one-dish recipe
- Creamy and satisfying
- Family-friendly comfort food
- Perfect for leftovers
- Simple everyday ingredients
- Great for make-ahead meals
This is the kind of recipe you’ll come back to again and again when you need something warm and filling.
Ingredients You’ll Need
Main Ingredients
- 2 cups cooked chicken (shredded or diced)
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream or heavy cream
- 1½ cups shredded cheddar cheese
- ½ cup mozzarella cheese (optional)
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons butter
- Salt and black pepper to taste
Optional Add-Ins
- Frozen peas or mixed vegetables
- Mushrooms
- Broccoli florets
- Cooked bacon bits
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C).
Grease a baking dish with butter or cooking spray.
Step 2: Sauté Aromatics
In a skillet:
- Melt butter over medium heat.
- Cook onions until soft.
- Add garlic and cook for 30 seconds.
This adds depth of flavor to the casserole.
Step 3: Make the Creamy Mixture
In a large bowl combine:
- Cooked chicken
- Cooked rice
- Cream of chicken soup
- Sour cream
- Chicken broth
- Onion and garlic mixture
- Half of the shredded cheese
Mix well until evenly combined.
Step 4: Assemble the Casserole
Spread the mixture evenly into the prepared baking dish.
Top with remaining cheddar and mozzarella cheese.
Step 5: Bake Until Golden
Bake for 25–30 minutes until:
- Cheese is melted and bubbly
- Top is golden brown
- Edges are slightly crispy
Let rest 5 minutes before serving.
Tips for Perfect Chicken Rice Casserole
- Use rotisserie chicken for convenience.
- Slightly undercook the rice if baking longer.
- Add extra broth if you prefer a creamier texture.
- Freshly shredded cheese melts best.
Flavor Variations
Broccoli Cheddar Version
Add steamed broccoli for extra flavor and nutrition.
Spicy Version
Mix in paprika, chili flakes, or jalapeños.
Bacon Ranch Style
Add cooked bacon and a spoon of ranch seasoning.
Extra Creamy Version
Mix in a little cream cheese.
Storage and Reheating
Refrigerator:
Store covered for up to 4 days.
Freezer:
Freeze before baking for up to 2 months.
Reheating:
Bake at 350°F (175°C) until warmed through or microwave individual portions.
Serving Ideas
- Fresh green salad
- Garlic bread
- Steamed vegetables
- Roasted carrots
This casserole works beautifully as a complete meal on its own.
Final Thoughts
Cheesy chicken and rice casserole is rich, comforting, and incredibly easy to make. With creamy layers, tender chicken, and a golden cheesy top, it’s the perfect recipe for busy weeknights or cozy family dinners.