Why You’ll Love These Potato Slices
This recipe is popular because it’s:
- Easy and affordable
- Super crispy
- Soft inside
- Perfect with dips
- Great for any time of day
They are similar to chips but thicker, making them more filling and flavorful.
Ingredients You Will Need
Main Ingredients
- 4 medium potatoes
- 3 tablespoons cornstarch or flour
- Salt to taste
- Black pepper
- Garlic powder (optional)
- Paprika (optional)
- Vegetable oil for frying
Optional Garnish
- Chopped parsley or green onions
- Parmesan cheese
- Chili flakes
Choosing the Best Potatoes
Potatoes make a big difference in texture.
Best options:
- Starchy potatoes (like russet) → extra crispy
- Medium-sized potatoes → cook evenly
Avoid waxy potatoes because they stay too soft.
Preparing the Potatoes
Step 1: Wash and Peel
Peel potatoes if desired, or keep skin on for extra texture.
Step 2: Slice Evenly
Cut into thin rounds about 3–4 mm thick.
Even thickness ensures uniform cooking.
Step 3: Soak in Water
Place slices in cold water for 15–20 minutes.
This removes excess starch and helps crispiness.
Drying Is Very Important
After soaking:
- Drain water
- Pat slices dry with paper towels
Wet potatoes cause oil splatter and reduce crispiness.
Seasoning the Slices
Place dried slices in a bowl and add:
- Cornstarch or flour
- Salt and pepper
- Optional spices
Mix gently until each slice is lightly coated.
This thin coating creates a crunchy crust.
Frying Instructions
Step 1: Heat Oil
Heat oil to medium-high (about 170–180°C / 340–355°F).
Step 2: Fry in Small Batches
Add potato slices carefully without overcrowding.
Step 3: Fry Until Golden
Cook 3–5 minutes until crispy and golden brown.
Step 4: Drain Oil
Remove and place on paper towels.
Sprinkle extra salt while still hot.
Baking Option (Healthier Version)
If you prefer less oil:
- Preheat oven to 220°C (425°F).
- Arrange slices on lined baking tray.
- Lightly brush with oil.
- Bake 20–25 minutes, flipping halfway.
Still crispy but lighter.
Air Fryer Method
For easy crispiness:
- Preheat air fryer to 200°C (390°F).
- Spray potatoes lightly with oil.
- Cook 12–15 minutes, shaking halfway.
Perfect crunch with minimal oil.
Secrets for Extra Crispy Potatoes
Follow these simple tips:
- Soak potatoes before cooking
- Dry completely
- Use cornstarch coating
- Fry in small batches
- Keep oil temperature steady
These steps make the biggest difference.
Dipping Sauce Ideas
These potato slices taste amazing with:
- Garlic mayo
- Ketchup
- Cheese sauce
- Spicy chili sauce
- Sour cream dip
Serve several sauces for variety.
Serving Suggestions
They pair well with:
- Grilled chicken
- Burgers
- Sandwiches
- Fried fish
- Salads
Or simply enjoy as a snack on their own.
Storage and Reheating
If you have leftovers:
- Store in fridge up to 2 days
- Reheat in oven or air fryer
- Avoid microwave to keep crispiness
Best enjoyed fresh and hot.
Common Mistakes to Avoid
Avoid these errors:
- Thick slices → soft centers
- Not drying potatoes → soggy texture
- Oil too cold → greasy potatoes
- Overcrowding pan → uneven cooking
Patience gives perfect results.
Flavor Variations
Try these delicious ideas:
Spicy Version
Add chili powder or cayenne.
Garlic Herb
Mix garlic powder and dried herbs.
Cheesy Style
Sprinkle parmesan after frying.
Smoky Flavor
Use smoked paprika for extra depth.
Why Homemade Is Better
Homemade fried potatoes are:
- Fresher
- Crispier
- Less oily
- Customizable
- More affordable
You control the flavor and quality.
Final Thoughts
These crispy fried potato slices are simple, delicious, and always satisfying. With a crunchy exterior and tender center, they make the perfect snack or side dish for almost any meal.