Why You’ll Love These Salmon Patties
- Crispy golden exterior
- Moist and tender inside
- Quick and easy to prepare
- Budget-friendly (great for canned salmon)
- Perfect for meal prep
- Family-friendly and versatile
They’re ideal served with salad, rice, roasted vegetables, or even inside a sandwich.
Ingredients You’ll Need
- 2 cups cooked or canned salmon (bones removed)
- 1 egg
- ½ cup breadcrumbs (or crushed crackers)
- ¼ cup finely diced onion
- ¼ cup finely diced bell pepper
- ¼ cup grated carrot
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 2–3 tablespoons oil for frying
Optional additions:
- Green onions
- Dijon mustard
- A pinch of paprika
- Fresh dill
Step-by-Step Instructions
Step 1: Prepare the Salmon
If using canned salmon:
- Drain well.
- Remove skin and large bones if desired.
- Flake with a fork in a large bowl.
If using fresh cooked salmon:
- Let it cool slightly.
- Flake into small pieces.
Step 2: Mix the Ingredients
To the salmon, add:
- Egg
- Breadcrumbs
- Onion
- Bell pepper
- Grated carrot
- Parsley
- Lemon juice
- Garlic powder
- Salt and pepper
Mix gently until everything is well combined.
The mixture should hold together when pressed. If too wet, add a little more breadcrumbs. If too dry, add a teaspoon of mayo or a splash of lemon juice.
Step 3: Form the Patties
Shape the mixture into small round patties, about 2–3 inches wide and about ½ inch thick.
Place them on a plate and refrigerate for 15–20 minutes. This helps them firm up and hold their shape during cooking.
Step 4: Fry Until Golden
Heat oil in a skillet over medium heat.
Cook patties for 3–4 minutes per side, until:
- Golden brown
- Crispy on the outside
- Heated through
Avoid flipping too early to prevent breaking.
Tips for Perfect Salmon Cakes
- Chill before frying for better structure.
- Use medium heat to avoid burning.
- Don’t overcrowd the pan.
- Press gently when shaping to keep them compact.
Baking Option
For a lighter version:
- Preheat oven to 400°F (200°C).
- Place patties on a lined baking sheet.
- Brush lightly with oil.
- Bake 15–20 minutes, flipping halfway.
They won’t be as crispy as pan-fried but still delicious.
Flavor Variations
Spicy Version
Add chopped jalapeños or cayenne pepper.
Mediterranean Style
Add feta cheese and fresh dill.
Low-Carb Option
Replace breadcrumbs with almond flour.
Cheesy Salmon Patties
Mix in shredded mozzarella or cheddar.
Serving Ideas
- With tartar sauce or garlic aioli
- Over a fresh green salad
- In a burger bun
- With mashed potatoes
- Alongside steamed vegetables
Storage and Reheating
Refrigerator:
Store in airtight container for up to 3 days.
Freezer:
Freeze cooked patties for up to 2 months.
Reheating:
Reheat in skillet for best crispiness or in oven at 350°F (175°C) for 10 minutes.
Final Thoughts
Crispy salmon patties are simple, flavorful, and perfect for any occasion. With their crunchy golden crust and tender interior filled with herbs and vegetables, they’re a guaranteed crowd-pleaser.