No-Bake Chocolate Biscuit Balls

by

Why You’ll Love These Chocolate Balls

This recipe is:

✅ No oven

✅ 10–15 minutes prep

✅ Only a few ingredients

✅ Budget friendly

✅ Stays fresh for days

✅ Totally customizable

And they taste like a mix of:

👉 chocolate truffles

👉 biscuit cake

👉 fudge bites

Soft + crunchy + chocolatey = perfection.

## Ingredients You’ll Need

Base

  • 2 cups crushed tea biscuits or digestive biscuits
  • ½ cup crushed nuts (optional – peanuts, almonds, or walnuts)
  • 2 tablespoons cocoa powder
  • ½ cup condensed milk
  • ¼ cup melted butter
  • 1 teaspoon vanilla

Chocolate Coating

  • 200–250 g milk or dark chocolate
  • 1 teaspoon oil or butter (for shine)

Optional add-ins:

  • coconut flakes
  • peanut butter
  • chocolate chips
  • caramel
  • dates
  • raisins

## Step 1 – Crush the Biscuits

First, make crumbs.

Put biscuits in:

  • blender OR
  • zip bag and crush with rolling pin

Texture should be:

not powder, not big chunks → small crumbs.

Some tiny chunks are GOOD (gives crunch).

## Step 2 – Mix the Filling

In a bowl add:

  • crushed biscuits
  • cocoa powder
  • nuts
  • melted butter
  • condensed milk
  • vanilla

Mix everything.

It should form a thick sticky dough.

If too dry → add little milk

If too wet → add more biscuits

You want soft but shapeable.

## Step 3 – Shape the Balls

Scoop small portions (1 tablespoon).

Roll between hands into balls.

Place on tray with parchment paper.

Size tip:

Smaller = cuter + easier to eat 😄

Put tray in fridge 15–20 minutes to firm up.

Makes dipping easier later.

## Step 4 – Melt the Chocolate

Melt chocolate:

Microwave:

30 seconds → stir → repeat

OR double boiler.

Add 1 tsp oil/butter for smooth shiny finish.

Chocolate should be silky, not thick.

## Step 5 – Dip & Coat

Now the fun part 🍫

  1. Drop ball in chocolate
  2. Roll with fork
  3. Lift and tap excess
  4. Place back on tray

Repeat for all.

Work fast before chocolate sets.

Optional:

Sprinkle coconut or nuts on top before hardening.

## Step 6 – Chill to Set

Refrigerate 20–30 minutes until chocolate hardens.

Then… DONE.

Snack time 😍

## Texture & Taste (What to Expect)

Let me describe:

Outside:

smooth chocolate shell

Inside:

soft fudgy + slight biscuit crunch

Taste:

rich chocolate

light sweetness

buttery

nutty

Not too heavy. Super addictive.

## Pro Tips for Perfect Results

Use good chocolate

Cheap chocolate tastes waxy

Chill balls first

Makes coating cleaner

Don’t overheat chocolate

Becomes thick

Add pinch salt

Enhances chocolate flavor

Use gloves for rolling

Cleaner hands 😄

## Fun Flavor Variations

Coconut version

Add coconut inside + outside

Peanut butter

Add 2 tbsp peanut butter to mix

Oreo style

Use crushed Oreos instead of biscuits

Date energy bites

Mix dates + nuts (healthier)

White chocolate

Coat with white chocolate

Stuffed center

Add caramel or Nutella inside

So many combos!

## Storage Tips

Fridge

Keep airtight → 1 week

Freezer

Up to 2 months

Serve

Cold or room temp

They taste even better chilled.

## Serving Ideas

Perfect with:

  • coffee
  • tea
  • milk
  • dessert platters
  • gift boxes
  • Ramadan trays

Or just eat straight from the fridge at 2AM (no judgment 😂)

## Common Mistakes to Avoid

❌ Too much liquid → sticky mess

❌ Not chilling → messy dipping

❌ Thick chocolate → uneven coating

❌ Huge balls → too heavy

Keep them small and cute.

## Final Thoughts

These chocolate biscuit balls are one of those “5 ingredients, zero stress” desserts everyone should know.

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