If you’re looking for the ultimate cheesy comfort food that disappears in minutes, these cheesy garlic bread bombs are exactly what you need. Golden on the outside, soft and fluffy on the inside, and packed with gooey melted mozzarella, every bite delivers warm garlic butter flavor and stretchy cheese goodness.
They look fancy and bakery-style, but they’re surprisingly easy to make at home. With simple ingredients and minimal prep, you can bake a tray of irresistible stuffed rolls that work perfectly as appetizers, party snacks, or a side dish for pasta, soups, and salads.
Fresh from the oven, brushed with garlic butter and sprinkled with herbs, these rolls are soft, pillowy, and incredibly addictive. Tear one open and watch the cheese stretch — that’s when you know you did it right.
Once you make them, they’ll become a regular recipe in your kitchen.
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Why You’ll Love These Garlic Cheese Bombs
These rolls are:
Soft and fluffy
Loaded with melted cheese
Easy to prepare
Family-friendly
Perfect for sharing
Great for parties
Freezer-friendly
Better than store-bought
Plus, they smell amazing while baking. That garlic butter aroma alone is worth it.
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Ingredients
Dough
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 egg
Filling
• 12–16 cubes mozzarella cheese (or string cheese pieces)
Garlic Butter Topping
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 tablespoon chopped parsley or Italian herbs
• Pinch salt
• Optional: grated parmesan
Simple pantry staples, big flavor.
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Step-by-Step Instructions
Step 1 – Prepare the Dough
In a large bowl, combine flour, sugar, salt, and yeast.
Add warm milk, melted butter, and egg.
Mix until dough forms.
Knead for about 8–10 minutes until smooth and elastic.
The dough should feel soft but not sticky.
Cover and let rise for 60–90 minutes until doubled in size.
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Step 2 – Divide and Fill
Punch down the dough.
Divide into equal pieces (12–16 balls).
Flatten each piece slightly.
Place a cube of mozzarella in the center.
Fold dough around the cheese and pinch tightly to seal.
Roll gently into smooth balls.
Make sure there are no holes or cheese will leak out while baking.
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Step 3 – Arrange for Baking
Place the stuffed balls on a lined baking tray or baking dish.
Leave a little space between each one.
Cover loosely and let rise again for 20–30 minutes.
This second rise makes them extra fluffy.
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Step 4 – Bake
Preheat oven to 375°F (190°C).
Bake for 18–22 minutes until tops turn golden brown.
They should look puffy and lightly crisp on the outside.
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Step 5 – Garlic Butter Finish
While baking, mix melted butter with garlic, herbs, and salt.
As soon as rolls come out of the oven, brush generously with garlic butter.
Sprinkle parmesan if desired.
The butter melts into the bread and adds incredible flavor.
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Step 6 – Serve Warm
Serve immediately while hot.
Pull one apart and enjoy the melted cheese center.
Best eaten fresh.
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Pro Tips for Perfect Results
Seal dough tightly around cheese
Use whole milk for softer texture
Don’t overbake to keep them fluffy
Brush butter while hot for best absorption
Serve warm for maximum cheese pull
Little tricks make a big difference.
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Flavor Variations
Want to customize?
Try these ideas:
Add pepperoni inside
Use cheddar or gouda
Mix herbs into dough
Add chili flakes for spice
Brush with honey butter
Stuff with cream cheese
Endless possibilities.
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What to Serve With Garlic Cheese Bombs
These rolls pair perfectly with:
Pasta dishes
Lasagna
Tomato soup
Chicken wings
Salads
BBQ
Party platters
They also work great as a snack on their own.
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Storage Tips
Room temperature: 1 day
Fridge: 3–4 days
Freezer: up to 2 months
Reheat in oven or air fryer for fresh texture.
Avoid microwaving too long to keep bread soft.
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Final Thoughts
Cheesy garlic bread bombs are the ultimate homemade comfort food. They’re warm, buttery, cheesy, and incredibly satisfying. Soft bread plus melted mozzarella plus garlic butter is simply unbeatable.