Why You’ll Love This Dessert
This vanilla pudding dessert is:
- No bake
- Super easy
- Budget friendly
- Made with simple ingredients
- Perfect for beginners
- Great for make-ahead
- Kid friendly
- Light yet rich
It’s practically foolproof and always turns out delicious.
Ingredients You’ll Need
For the Creamy Pudding Layer
- 4 cups whole milk
- 1 cup heavy cream
- ½ cup sugar
- ½ cup cornstarch
- 3 egg yolks
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- Pinch of salt
For the Biscuit Topping
- 2 cups crushed tea biscuits or vanilla cookies
- 3 tablespoons melted butter
- 2 tablespoons brown sugar (optional)
Simple pantry staples create magic.
How to Make Vanilla Biscuit Pudding
Step 1 – Mix the Custard Base
In a saucepan, whisk milk, cream, sugar, cornstarch, egg yolks, and salt.
Mix well until smooth.
Make sure there are no lumps.
Step 2 – Cook Until Thick
Place the pan over medium heat.
Stir constantly.
After several minutes, the mixture thickens into a creamy pudding.
Keep stirring to prevent sticking.
Once thick, remove from heat.
Add butter and vanilla.
Stir until silky smooth.
Step 3 – Assemble the Dessert
Pour the hot pudding into a glass baking dish.
Spread evenly.
Let cool slightly.
Step 4 – Add Biscuit Topping
Mix crushed biscuits with melted butter and brown sugar.
Sprinkle generously over the pudding.
Press lightly.
This creates a buttery, crumbly layer on top.
Step 5 – Chill
Refrigerate for at least 3–4 hours.
Overnight is even better.
The pudding sets beautifully and flavors deepen.
Tips for Perfect Texture
Whisk constantly while cooking.
Cook until thick but not overly stiff.
Use full-fat milk for creaminess.
Let cool before covering.
Chill completely before serving.
These tips guarantee smooth custard every time.
Flavor Variations
You can easily customize this dessert:
Add banana slices between layers.
Use chocolate pudding instead of vanilla.
Mix caramel sauce into the custard.
Top with whipped cream.
Add toasted coconut.
Sprinkle cinnamon.
Drizzle melted chocolate.
So many ways to make it your own.
Serving Ideas
Serve this pudding:
Cold straight from the fridge
In squares or scoops
With fresh fruit
With coffee or tea
At parties or gatherings
As a make-ahead dessert
It’s light enough after dinner but still satisfying.
Storage Tips
Keep covered in the refrigerator for up to 4 days.
Do not freeze, as texture may change.
Best served chilled.
Great for meal prep desserts.
Make-Ahead Friendly
Prepare it the night before.
Let it set overnight.
Ready to serve anytime.
Perfect for stress-free hosting.
Final Thoughts
This creamy no-bake vanilla biscuit pudding is proof that simple desserts are often the best. Smooth custard, buttery crumbs, and sweet vanilla flavor come together in one easy, comforting dish.