Why You’ll Love These Stuffed Bread Rolls
These rolls are:
- Soft and fluffy inside
- Crispy golden outside
- Loaded with creamy chicken filling
- Packed with melted cheese
- Great for meal prep
- Kid friendly
- Freezer friendly
- Perfect for gatherings
Each bite gives you warm bread and savory filling together — the ultimate comfort combo.
Ingredients You’ll Need
For the dough
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- 2 tablespoons olive oil or butter
- 1 egg
For the filling
- 2 cups cooked shredded chicken
- 1 small onion, finely chopped
- 1/2 cup bell pepper, diced
- 2 tablespoons olive oil
- 1/2 cup cream cheese or white sauce
- 1 cup shredded mozzarella
- Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For topping
- Extra mozzarella cheese
- Egg wash (1 egg + 1 tablespoon milk)
Simple pantry ingredients create incredible flavor.
How to Make Cheesy Chicken Bread Rolls
Step 1 – Prepare the Dough
In a large bowl, mix flour, yeast, sugar, and salt.
Add warm milk, egg, and oil.
Knead for 8–10 minutes until smooth and soft.
Cover and let rise for 1 hour until doubled in size.
A well-risen dough gives you that soft bakery texture.
Step 2 – Cook the Filling
Heat olive oil in a pan.
Add onions and peppers. Cook until soft.
Stir in shredded chicken.
Add cream cheese, spices, salt, and pepper.
Cook for 3–4 minutes until creamy.
Remove from heat and mix in shredded mozzarella.
Let cool slightly.
The filling should be thick, creamy, and cheesy.
Step 3 – Shape the Rolls
Punch down the dough.
Divide into equal portions.
Flatten each piece into a circle.
Add a spoonful of filling in the center.
Seal edges tightly and shape into balls or pockets.
Place seam side down on baking tray.
Keep space between rolls for expansion.
Step 4 – Add Cheese Topping
Brush tops with egg wash.
Sprinkle generously with mozzarella.
This creates that beautiful golden, melty crust.
Step 5 – Bake
Bake at 375°F (190°C) for 18–22 minutes.
Bake until golden brown and bubbly.
The tops should be slightly crisp and cheese melted perfectly.
Let cool for 5 minutes before serving.
Tips for Perfect Rolls
Don’t overfill or sealing becomes hard.
Seal edges tightly to prevent leaks.
Use warm (not hot) milk for yeast.
Let filling cool before stuffing.
Bake until deep golden for best flavor.
Small details make a big difference.
Flavor Variations
You can easily customize:
Add mushrooms or corn
Use spicy jalapeños
Add cheddar or gouda
Try minced beef instead of chicken
Add herbs like parsley or thyme
Make mini rolls for parties
These rolls are super versatile.
What to Serve With Them
Pair with:
Fresh salad
Garlic sauce
Tomato soup
French fries
Coleslaw
Pickles
They also taste amazing on their own.
Storage Tips
Store in airtight container for 3 days.
Reheat in oven for crispiness.
Freeze up to 2 months.
Perfect for grab-and-go meals.
Make Ahead Option
Prepare rolls and refrigerate before baking.
Bake fresh when ready.
Great for busy days or guests.
Saves time and stress.
Why This Recipe Works
Soft yeast dough creates a fluffy texture while the creamy chicken mixture keeps the inside moist and flavorful. The cheese topping adds richness and that irresistible golden finish.
Baking everything together allows the flavors to blend beautifully.
You get soft bread, savory filling, and melted cheese in every bite.
Final Thoughts
These cheesy stuffed chicken bread rolls are warm, comforting, and incredibly satisfying. Perfect for family dinners, lunch boxes, or sharing with friends, they’re guaranteed to become a favorite.