🍽️ What are these?
These are homemade egg rolls filled with:
- shredded chicken
- veggies
- spices
- rolled in wrappers
- baked until crispy
So you get:
✔ crunchy outside
✔ juicy inside
✔ less oil than frying
✔ super easy
Basically healthier takeout vibes 😄
🛒 Ingredients
Filling
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup shredded cabbage
- ½ cup carrots (julienned)
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional)
- salt & pepper
- 1 tablespoon oil for cooking
Wrappers
- egg roll wrappers or spring roll sheets
For baking
- 2–3 tablespoons oil or melted butter (for brushing)
🔥 Step 1 – Cook Filling
Heat oil in pan.
Add garlic + veggies.
Cook 2–3 minutes until slightly soft.
Add chicken + soy sauce + sesame oil.
Season.
Cook until mixture is dry (not wet).
Important → wet filling = soggy rolls.
Let cool.
🥟 Step 2 – Roll
Place wrapper like diamond.
Add 2 tablespoons filling near bottom.
Fold:
bottom up → sides in → roll tight
Seal edge with water.
Keep tight so they stay crispy.
🧈 Step 3 – Brush
Place on tray.
Brush or spray lightly with oil/butter.
This gives that golden crispy color.
🔥 Step 4 – Bake
Bake:
200°C (400°F)
for 18–22 minutes
Flip halfway.
Until:
✔ golden brown
✔ crispy
✔ blistered spots
They get VERY crunchy 😍
🍽️ Serve
Serve hot with:
- sweet chili sauce
- soy sauce
- garlic mayo
- ketchup
- spicy dip
Slice one open… steam + juicy filling inside 🤤
😍 Taste & Texture
You get:
- super crispy shell
- juicy chicken
- savory garlic soy flavor
- light veggie crunch
Crunchy outside + juicy inside = perfect combo.
Way lighter than fried ones.
🔥 Pro Tips
✔ Cool filling before rolling
✔ Don’t overfill
✔ Roll tight
✔ Brush oil well
✔ Flip halfway for even crisp
Tiny tricks = restaurant level crunch.
🍴 Variations
Beef
Use ground beef
Cheese
Add mozzarella inside
Spicy
Add chili flakes or sriracha
Veggie
Mushroom + cabbage only
Air fryer
190°C for 10–12 minutes
Fried
Deep fry 3–4 minutes
🥡 Storage
Fridge → 3 days
Freeze raw or cooked → 2 months
Reheat in oven/air fryer (stays crispy)
❤️ Final Thoughts
These are seriously addictive little rolls.
Crispy. Savory. Perfect finger food.
Honestly better (and cheaper) than takeout.