Creamy Chicken Biscuit Bake 

by

Ingredients

Chicken filling

  • 2 cups cooked chicken (shredded or diced)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup mushrooms (optional but AMAZING)
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk or cream
  • ½ cup chicken broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp thyme or Italian herbs
  • ½ tsp paprika

Cheesy goodness

  • 1 cup mozzarella
  • 1 cup cheddar
  • ½ cup parmesan (optional but wow)

Topping

  • 1 can refrigerated biscuits
    (or homemade biscuit dough)
  • 1 tbsp melted butter
  • parsley for garnish

## Step 1 – Cook the Creamy Chicken

In a pan:

Melt butter → add onion + garlic → cook until soft.

Add mushrooms + chicken.

Cook 2–3 minutes.

Sprinkle flour → stir 1 minute.

Slowly add:

  • milk
  • broth

Keep stirring until thick and creamy.

Season with:

salt, pepper, herbs, paprika.

It should look like a rich white sauce.

If it’s too thick → add splash of milk

Too thin → cook longer

## Step 2 – Add the Cheese

Turn off heat.

Mix in half of the cheese.

It melts into the sauce and makes it SUPER creamy.

Taste now… you’ll want to eat it straight from the pan 😂

## Step 3 – Assemble the Bake

Pour mixture into baking dish.

Sprinkle remaining cheese on top.

Cut biscuits into halves or quarters.

Place them on top (don’t overcrowd, they expand).

Brush tops with melted butter.

## Step 4 – Bake

Bake at:

180°C (350°F)

20–25 minutes

Until:

✔ biscuits golden brown

✔ cheese bubbly

✔ edges crispy

Let rest 5 minutes before serving.

(So the sauce thickens nicely)

## Pro Tips (Restaurant Level)

🧀 Use mixed cheese

Mozzarella = stretch

Cheddar = flavor

Parmesan = richness

🍗 Rotisserie chicken saves time

Fast + flavorful

🔥 Add chili flakes

If you like a little heat

🥦 Add veggies

Peas, carrots, spinach, broccoli all work

🥖 Want crispier top?

Broil 2 minutes at the end

## Flavor Variations

Garlic Alfredo Style

Add extra garlic + cream + parmesan

Spicy Buffalo

Add buffalo sauce + blue cheese

BBQ Chicken

Mix BBQ sauce + cheddar

Turkey Version

Use leftover turkey (perfect after holidays)

Mushroom Lovers

Double the mushrooms + thyme

## What To Serve With It

This dish is heavy & cozy, so pair with:

  • green salad
  • roasted veggies
  • coleslaw
  • soup
  • iced tea or lemonade

Balance is key 😄

## Storage & Reheating

Fridge → 3–4 days

Freezer → 2 months

Reheat in oven or air fryer

(Microwave makes biscuits soft)

## Final Thoughts

Honestly?

This is one of those meals that makes everyone say:

“Who made this?? 😍”

Soft biscuits.

Creamy chicken.

Melty cheese.

Zero leftovers. Always.

Comfort food level: 100/10.

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