Ingredients You’ll Need
Super simple:
- 4–5 medium potatoes (Yukon gold or russet)
- 3 tablespoons olive oil or butter
- salt
- black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Optional:
- fresh garlic
- parsley
- chili flakes
- parmesan
- onion powder
- herbs
🔪 Step 1 – Slice the Potatoes
Wash and peel (optional).
Slice into thin rounds, about 3–4 mm thick.
Not too thick → won’t crisp
Not too thin → might burn
Try to keep slices even so they cook evenly.
💧 Step 2 – Remove Extra Starch (Secret Trick)
This step makes them EXTRA crispy.
Put sliced potatoes in cold water for 10–15 minutes.
This removes starch.
Then drain and dry VERY well with a towel.
Dry potatoes = crispy potatoes.
Wet potatoes = soggy potatoes.
Big difference.
🔥 Step 3 – Heat the Pan Properly
Use a large skillet.
Add oil or butter.
Heat on medium-high until hot.
Don’t add potatoes too early.
Hot pan = golden crust.
🥔 Step 4 – Cook in One Layer
Add potatoes in a single layer.
Don’t stack or crowd.
If crowded → they steam instead of crisp.
Cook 4–5 minutes without touching.
Let them brown properly.
Then flip.
Cook the other side.
🧂 Step 5 – Season at the Right Time
After flipping, add:
- salt
- pepper
- paprika
- garlic powder
Seasoning too early pulls out moisture.
Later = crispier.
If using fresh garlic, add near the end so it doesn’t burn.
🔥 Step 6 – Cook Until Golden
Keep flipping occasionally.
Cook until:
- edges golden brown
- outside crispy
- inside soft
Total time: about 15–20 minutes.
Taste one (chef privilege 😄)
Adjust seasoning.
🌿 Step 7 – Finish & Serve
Turn off heat.
Add:
- parsley
- parmesan
- chili flakes
- or butter
Serve hot and crispy.
Best straight from the pan.
😍 Texture & Flavor
These potatoes are:
Outside → crispy and crunchy
Inside → soft and fluffy
Flavor → salty, garlicky, buttery goodness
Simple but SO satisfying.
Like the perfect mix between fries and roasted potatoes.
🍽 Serving Ideas
They go with everything:
- eggs & breakfast
- steak
- chicken
- burgers
- sandwiches
- grilled meat
- or dip in ketchup/aioli
Or honestly… just eat them alone 😄
🧠 Pro Tips for MAX Crispiness
Slice thin & even
Cooks evenly
Dry very well
Moisture kills crisp
Don’t overcrowd pan
Steam = soft
Use enough oil
Helps browning
Don’t flip too soon
Let crust form first
🔄 Fun Variations
Try different flavors:
Spicy
Add chili flakes or cayenne
Cheesy
Add parmesan or cheddar
Garlic butter
Add butter + fresh garlic
Herb
Add rosemary or thyme
Smoky
Add smoked paprika
Loaded
Top with cheese + bacon
❤️ Final Thoughts
So… yay or nay?
Definitely YAY x 1000 😄🥔🔥
These crispy skillet potatoes are simple, cheap, and insanely tasty.
Proof that basic ingredients can make the best food.
Once you make them, they’ll become your go-to side forever.