Why You’ll Love This Bread
Ultra Soft Interior
Steam from the butter keeps the bread fluffy and moist.
Crispy Golden Crust
Cooking in a skillet creates beautiful toasted spots.
Melty Butter Center
Butter melts and spreads inside every layer.
No Oven Needed
Just a simple pan on the stove.
Perfect Anytime
Breakfast, lunch, dinner, or snack.
Ingredients
For the Dough
- 4 cups all-purpose flour (500 g)
- 1½ cups warm water (360 ml)
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil or melted butter
For Filling
- 120–150 g cold butter, cut into cubes
Optional:
- herbs
- garlic butter
- cheese cubes
- honey drizzle
- sesame seeds
Ingredient Breakdown
Flour
Creates structure and chewiness.
Yeast
Makes bread light and fluffy.
Sugar
Feeds yeast and helps browning.
Butter
The star ingredient — melts and flavors everything.
Oil
Keeps dough soft and tender.
Simple ingredients → incredible result.
Equipment Needed
- Mixing bowl
- Rolling pin
- Skillet or pan
- Spatula
Cast iron or thick pan works best for even cooking.
Step-by-Step Instructions
Step 1 – Activate Yeast
In a bowl combine:
- warm water
- sugar
- yeast
Mix gently and rest 5–10 minutes.
It should foam.
If no bubbles → yeast is dead.
Step 2 – Make the Dough
Add:
- flour
- salt
- oil
Mix until dough forms.
Knead for 8–10 minutes until smooth.
Dough should be:
✔ soft
✔ elastic
✔ slightly tacky
✔ not sticky
This gives fluffy bread.
Step 3 – First Rise
Cover dough.
Let rise 1 hour.
It should double in size.
This creates air pockets.
Step 4 – Divide the Dough
Punch down dough.
Divide into 10–12 equal balls.
Let rest 10 minutes.
Resting makes shaping easier.
Step 5 – Add Butter Filling
Flatten one ball slightly.
Place cube of cold butter in center.
Wrap dough around butter.
Pinch edges tightly closed.
Form smooth ball again.
Repeat for all.
Cold butter is important so it melts slowly while cooking.
Step 6 – Roll Gently
Flatten each filled ball.
Roll into thick circles (about 1 cm thick).
Don’t press too hard or butter may leak.
Keep medium thickness.
Too thin → butter escapes
Too thick → doughy center
Balance is key.
Step 7 – Cook on Skillet
Heat pan on medium.
No oil needed (butter will melt inside).
Place one bread.
Cook 2–3 minutes.
Flip.
Cook other side until golden.
You’ll see:
- puffing
- bubbles
- golden spots
- buttery smell 😍
Press gently to cook evenly.
Repeat for all.
Step 8 – Rest and Serve Warm
Stack and cover with towel.
This keeps them soft.
Serve warm for best experience.
The butter inside will be perfectly melted.
Texture Guide
Perfect bread should be:
✔ crispy outside
✔ fluffy inside
✔ soft and tender
✔ buttery aroma
✔ slightly layered
If dry → overcooked
If leaking butter → rolled too thin
If dense → not enough rising
Flavor Variations
Garlic Butter
Mix butter + garlic + parsley.
Cheese Stuffed
Add mozzarella cube with butter.
Sweet Honey
Brush with honey + sugar.
Herb Bread
Add thyme or oregano.
Spicy
Add chili flakes inside.
So many possibilities.
Serving Ideas
This bread pairs with everything.
Breakfast
- eggs
- cheese
- honey
- jam
Lunch
- sandwiches
- wraps
- shawarma
Dinner
- soups
- stews
- grilled meat
Snack
Eat plain while warm 😄
Honestly… it doesn’t need anything else.
Storage Tips
Room temp: 2 days
Fridge: 4 days
Freezer: 2 months
Reheat:
- skillet
- toaster
- oven
Soft again in minutes.
Pro Tips for Best Results
Use Cold Butter
Melts slower → better layers.
Medium Heat Only
Too hot burns outside before inside cooks.
Don’t Roll Too Thin
Keeps butter inside.
Cover After Cooking
Prevents drying.
Eat Warm
Best flavor and texture.
Why This Recipe Always Works
This bread is simple but tastes rich and luxurious. The buttery filling turns basic dough into something special. It feels homemade, cozy, and satisfying — the type of food that reminds you of family kitchens and fresh bread on the table.
Plus… watching the butter melt inside while cooking is just pure joy.
Once you try one warm piece, you’ll immediately reach for another. Guaranteed 😄
Final Thoughts
Butter-stuffed skillet bread is one of those recipes that feels fancy but is incredibly easy. No oven, no complicated steps, just simple dough and butter transformed into soft, golden, melt-in-your-mouth bread.