Why You’ll Love This Recipe
This bacon-wrapped pork tenderloin is amazing because:
- Ultra juicy and tender
- Crispy smoky bacon crust
- Sweet sticky glaze
- Very easy prep
- Minimal ingredients
- Oven baked (hands-off cooking)
- Perfect for meal prep
- Looks impressive on the table
Honestly, it looks fancy but cooks like a weeknight dinner.
🧾 Ingredients
For the Pork
- 2–3 pork tenderloins
- 12–15 bacon strips (thin works best)
- Salt
- Black pepper
- Garlic powder
- Paprika
For the Glaze
- 1/3 cup honey or brown sugar
- 1/4 cup BBQ sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Optional: chili flakes for heat
🍽️ Tools Needed
Simple kitchen tools only:
- Baking tray or foil pan
- Aluminum foil
- Brush or spoon for glaze
- Knife
- Meat thermometer (optional but helpful)
No special equipment required.
🔪 Step 1 – Prepare the Pork
Start by patting the pork tenderloins dry with paper towels.
Dry meat = better seasoning + better browning.
Trim off any silver skin or excess fat.
Then season generously with:
- Salt
- Black pepper
- Garlic powder
- Paprika
Rub the spices all over.
Don’t be shy — seasoning is key for flavor inside the meat.
🥓 Step 2 – Wrap with Bacon
Lay bacon strips slightly overlapping on your counter or board.
Place the pork tenderloin on top.
Now roll it gently so the bacon wraps all around.
You can:
- Secure with toothpicks
OR - Simply place seam-side down in the tray
The bacon will shrink and tighten while cooking, holding everything together.
Tip: Slightly stretch the bacon while wrapping for a tighter fit.
🍯 Step 3 – Make the Sticky Glaze
In a small bowl, mix:
- Honey or brown sugar
- BBQ sauce
- Dijon mustard
- Soy sauce
- Garlic
- Olive oil
Stir until smooth.
Taste it.
You should get:
Sweet + smoky + savory + tangy.
If you like spicy, add chili flakes.
This glaze is what gives that beautiful caramelized shine you see in the picture.
🔥 Step 4 – First Bake
Preheat oven to 190°C (375°F).
Place wrapped tenderloins in a foil-lined tray.
Brush lightly with glaze.
Bake uncovered for:
25–30 minutes
This cooks the pork gently and starts rendering the bacon fat.
🖌️ Step 5 – Glaze and Caramelize
After 30 minutes, remove from oven.
Brush generously with more glaze.
Return to oven for another:
10–15 minutes
If you want extra crispiness:
👉 Turn on broiler for 2–3 minutes at the end.
Watch carefully so it doesn’t burn.
This step creates:
Sticky edges
Caramelized top
Crispy bacon
Beautiful color
The smell at this point? Unreal.
🌡️ Step 6 – Check Doneness
Use a thermometer if possible.
Perfect pork temp:
63–65°C (145–150°F)
Remove and let rest 5–10 minutes.
Resting keeps juices inside.
If you slice too early, juices escape and meat dries out.
Patience = juicy slices.
🔪 Step 7 – Slice and Serve
Slice into thick medallions.
You’ll see:
Crispy bacon outside
Juicy tender pork inside
Glossy glaze coating everything
Serve immediately.
Pure magic.
🍽️ Best Side Dishes
This pork goes amazing with:
- Mashed potatoes
- Roasted vegetables
- Rice
- Garlic bread
- Coleslaw
- Corn on the cob
- Salad
It’s super versatile.
🌟 Pro Tips for Perfect Results
Here’s how to make it restaurant-level:
✔ Use thin bacon (crisps better)
✔ Don’t overcook pork
✔ Rest before slicing
✔ Broil at end for color
✔ Line tray for easy cleanup
✔ Baste multiple times for deeper flavor
Small tricks = big difference.
🍴 Flavor Variations
Want to change it up?
Maple Version
Use maple syrup instead of honey
Spicy Version
Add sriracha or hot sauce
Garlic Herb
Add rosemary and thyme
Smoky BBQ
Use smoked paprika + chipotle
Sweet Asian Style
Add hoisin + ginger
So many ways to customize.
❄️ Storage Tips
Leftovers keep well:
- Fridge: 4 days
- Freezer: 2 months
Reheat in oven or air fryer to keep bacon crispy.
Avoid microwave (makes bacon soft).
❤️ Why Everyone Loves This Dish
This recipe hits every comfort note:
Smoky
Sweet
Savory
Juicy
Crispy
It’s simple food done right.
It feels like BBQ, Sunday dinner, and holiday meal all in one.
And honestly… bacon makes everything better 😄
🥓 Final Thoughts
Bacon-wrapped glazed pork tenderloin is one of those recipes that looks like you spent hours cooking but secretly takes very little effort. It’s rich, satisfying, and packed with flavor in every bite.