Cheesy Stuffed Potato Herb Rolls 

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Ingredients

For the Dough

  • 3 cups all-purpose flour (360–380g)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2¼ teaspoons instant yeast (1 packet)
  • 1 cup warm milk
  • 3 tablespoons melted butter (or oil)
  • 1 egg
  • 2 tablespoons plain yogurt (optional, for extra softness)

For the Cheesy Potato Filling

  • 2 medium potatoes, boiled and mashed
  • 1½ cups shredded cheese (mozzarella, cheddar, or mix)
  • 2 tablespoons butter
  • 2 tablespoons chopped parsley or herbs
  • 1 teaspoon garlic powder or minced garlic
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • Salt to taste

Optional add-ins:

  • Green onions
  • Cooked bacon bits
  • Chili flakes
  • Parmesan
  • Caramelized onions

For Topping

  • 1 egg yolk + 1 tablespoon milk (egg wash)
  • Extra shredded cheese
  • Dried herbs or sesame seeds

👩‍🍳 Step-by-Step Instructions

Step 1 – Prepare the Dough

Start by warming your milk. It should feel warm but not hot (like bath water). Too hot can kill the yeast.

In a bowl:

  • Add warm milk
  • Sugar
  • Yeast

Let it sit for 5–10 minutes until foamy. This means the yeast is alive and ready.

In a large mixing bowl:

  • Flour
  • Salt

Mix.

Now add:

  • Yeast mixture
  • Egg
  • Melted butter
  • Yogurt (if using)

Mix everything until it forms a soft dough.

Knead for 8–10 minutes by hand (or 5 minutes with a mixer). The dough should be:

✔ soft

✔ smooth

✔ slightly elastic

✔ not sticky

If sticky → add a little flour

If dry → add 1 tablespoon milk

Form into a ball.

Step 2 – First Rise

Place dough in an oiled bowl and cover.

Let rise 60–90 minutes until doubled.

Warm places work best:

  • Near oven
  • Inside microwave (off)
  • Covered with towel

This step gives your rolls their light, fluffy texture.

Step 3 – Make the Filling

While dough rises, prepare the cheesy potato filling.

Boil potatoes until fork-tender. Mash while warm.

Add:

  • Butter
  • Cheese
  • Herbs
  • Garlic
  • Pepper
  • Salt
  • Spices

Mix until creamy and thick.

You want a filling that is:

✔ smooth

✔ cheesy

✔ easy to scoop

✔ not watery

If too wet → add more cheese

If too thick → add a little milk

Let cool completely before stuffing.

Step 4 – Shape the Rolls

Once dough doubles, punch it down gently.

Divide into 10–12 equal balls.

For each piece:

  1. Flatten into a circle
  2. Add 1–2 tablespoons filling
  3. Fold edges inward
  4. Pinch tightly to seal
  5. Roll gently into smooth ball

Make sure filling doesn’t leak or it may burst while baking.

Place seam-side down in:

  • Muffin tin (for tall rolls)
    OR
  • Baking tray (for round buns)

Leave space between them.

Step 5 – Second Rise

Cover and let rest 20–30 minutes.

They will puff slightly.

This step gives ultra soft texture.

Don’t skip it!

Step 6 – Topping

Brush tops with egg wash.

Sprinkle:

  • Cheese
  • Herbs
  • Sesame
  • Parmesan

This gives beautiful golden crust and extra flavor.

Step 7 – Bake

Preheat oven to 180°C (350°F)

Bake for 18–22 minutes

Look for:

✔ golden brown top

✔ melted cheese

✔ slightly crisp edges

Kitchen will smell AMAZING at this point.

Step 8 – Finish

Brush hot rolls lightly with butter for shine and softness.

Let cool 5 minutes.

Serve warm for maximum cheesiness.

🧠 Pro Tips (Very Important)

🔥 For extra softness

Add 1 tablespoon mashed potato directly into dough.

🧀 For super cheesy center

Use mozzarella cubes instead of shredded cheese.

🧈 For crispy bottom

Bake in cast iron or metal tray.

🌿 For bakery flavor

Add garlic butter glaze after baking.

❄️ Freezer friendly

Freeze baked rolls → reheat 5 minutes oven → like fresh.

🥘 Flavor Variations

You can easily customize these rolls.

Chicken Version

Add shredded chicken + cheese

Spicy Version

Add jalapeños + chili flakes

Italian Style

Mozzarella + basil + sun-dried tomato

Breakfast Style

Egg + sausage + cheese

Vegetarian Deluxe

Spinach + mushrooms + feta

🍽️ Serving Ideas

These are super versatile:

✔ With soup

✔ With salad

✔ Lunchbox snack

✔ Breakfast

✔ Party appetizer

✔ Side for BBQ

✔ Tea time

Honestly… they disappear FAST. Make double batch 😄

🧀 Texture & Taste Experience

When you bite into one:

First → soft fluffy bread

Then → warm buttery aroma

Then → creamy potato

Then → melty cheese stretch

It’s savory, comforting, and addictive.

Outside slightly crisp. Inside soft cloud.

Like bakery-level goodness at home.

⏲ Storage

Room temp: 2 days (airtight)

Fridge: 4 days

Freezer: 2 months

Reheat:

  • Oven 5–7 min
  • Air fryer 3–4 min
  • Microwave 20 sec

❤️ Final Thoughts

These cheesy stuffed rolls are one of those recipes that feel fancy but are actually simple. Once you make them once, you’ll memorize the steps.

They’re cozy, homemade, and super satisfying — perfect for family gatherings or just treating yourself.

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