Cheesy Stuffed Beef Biscuit Cups

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Ingredients

For the Biscuit Cups

  • 1 can refrigerated biscuit dough (8 large biscuits)
  • 2 tablespoons melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley

For the Beef Filling

  • 450 g ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 2 tablespoons water or beef broth

For the Cheese Topping

  • 1½ cups shredded cheddar cheese
  • ½ cup mozzarella cheese (optional, for extra melt)

Optional Garnish

  • Fresh parsley, finely chopped
  • A light brush of melted butter

Preparing the Beef Filling

Start by heating a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it begins to brown. As the beef cooks, it will release some fat; drain excess grease if necessary to prevent the filling from becoming oily.

Add the chopped onion to the skillet and cook for 2–3 minutes until softened and lightly translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Season the mixture with salt, black pepper, paprika, oregano, and thyme. Stir well so the spices coat the beef evenly. Add the tomato paste and water (or beef broth) to keep the filling moist and flavorful. Let the mixture simmer for 3–4 minutes until thickened. Remove from heat and allow it to cool slightly before assembling.

Preparing the Biscuit Dough

Preheat your oven to 180°C (350°F). Lightly grease a muffin tin with butter or nonstick spray.

Separate the biscuit dough and flatten each biscuit into a circle using your hands or a rolling pin. The dough should be thin enough to line the muffin cups but not tear.

Press each flattened biscuit into a muffin cup, making sure it covers the bottom and sides evenly. The dough should slightly overhang the edges.

Filling the Biscuit Cups

Spoon the prepared beef filling into each biscuit-lined cup, filling them about three-quarters full. Avoid overfilling, as the dough needs room to rise and bake properly.

Top each cup generously with shredded cheddar cheese and mozzarella if using. The cheese will melt and create a golden, bubbly top that holds everything together.

Baking the Biscuit Cups

In a small bowl, mix the melted butter with garlic powder and dried parsley. Lightly brush the tops of the biscuit dough with this mixture for extra flavor and a beautiful golden finish.

Place the muffin tin in the preheated oven and bake for 15–20 minutes, or until the biscuit dough is fully cooked and golden brown and the cheese is melted and bubbly.

If the tops brown too quickly, loosely cover with foil for the last few minutes of baking.

Cooling and Serving

Once baked, remove the muffin tin from the oven and let the biscuit cups cool for 5 minutes. This helps them firm up and makes them easier to remove.

Carefully lift each cup out using a spoon or butter knife. Sprinkle with freshly chopped parsley if desired and serve warm.

Serving Ideas

These cheesy biscuit cups are incredibly versatile:

  • Serve them as a breakfast option with eggs or fresh fruit
  • Offer them as an appetizer with dipping sauces like garlic sauce or spicy ketchup
  • Pair them with a fresh salad for a complete lunch
  • Add them to a brunch table for a savory highlight

They are also easy to pack for picnics or lunchboxes.

Variations and Customizations

You can easily adapt this recipe to suit your taste:

  • Swap ground beef for ground chicken or turkey
  • Add cooked mushrooms or bell peppers to the filling
  • Use different cheeses like gouda, Monterey Jack, or pepper jack
  • Add a pinch of chili powder or cayenne for a spicy version

These variations allow you to reinvent the recipe every time you make it.

Tips for Best Results

  • Let the beef filling cool slightly before adding it to the dough to prevent soggy biscuits
  • Use freshly shredded cheese for better melting
  • Do not overfill the cups to ensure even baking
  • If using smaller biscuits, adjust baking time accordingly

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuit cups in the oven at 160°C (325°F) for 8–10 minutes or microwave briefly until warmed through.

These Cheesy Stuffed Beef Biscuit Cups are golden, cheesy, and packed with savory flavor in every bite. Soft on the inside, crisp on the outside, and filled with seasoned beef and melted cheese, they are a guaranteed crowd-pleaser and a recipe you’ll want to make again and again.

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