Creamy Pineapple Delight Dessert

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Why This Pineapple Dessert Is So Popular

This dessert has stood the test of time because it checks every box:

  • Sweet but not overwhelming
  • Creamy with a slight fruity tang
  • Soft layers with a light crunch on top
  • Easy to slice and serve
  • Can be made ahead

The contrast between the cool creamy layer and the bright pineapple filling makes it incredibly refreshing. It’s especially loved after heavy meals.

Ingredients You’ll Need

Crust Layer

  • 2 cups crushed graham crackers or vanilla biscuits
  • ½ cup melted butter
  • 2 tablespoons sugar

Pineapple Layer

  • 2 cans (20 oz / 565 g each) crushed pineapple
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice (optional but recommended)

Creamy Layer

  • 2 cups heavy whipping cream (cold)
  • 8 oz (225 g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Topping

  • ½ cup crushed graham crackers or cookies
  • Optional: toasted coconut or chopped nuts

Step 1: Preparing the Crust

In a bowl, combine crushed graham crackers, sugar, and melted butter. Mix until the crumbs resemble wet sand.

Press the mixture firmly into the bottom of a 9×13-inch baking dish. Use the bottom of a glass to compact it evenly.

Optional baking step:

Bake at 350°F (175°C) for 8–10 minutes for a firmer crust. Let cool completely before adding layers.

Step 2: Making the Pineapple Filling

Drain the pineapple very well, pressing out as much liquid as possible. This step is critical to prevent a watery dessert.

In a saucepan over medium heat, combine:

  • Drained pineapple
  • Sugar
  • Cornstarch
  • Lemon juice

Cook while stirring constantly until the mixture thickens and becomes glossy. This usually takes 5–7 minutes.

Remove from heat and let it cool completely. The filling will thicken more as it cools.

Step 3: Preparing the Creamy Layer

In a mixing bowl, beat the softened cream cheese until smooth and lump-free.

Add powdered sugar and vanilla extract. Beat again until creamy.

In a separate bowl, whip the cold heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture using a spatula. Do this slowly to keep the filling light and airy.

Step 4: Assembling the Dessert

Once all components are completely cool:

  1. Spread the pineapple layer evenly over the crust
  2. Gently spread the creamy filling on top
  3. Smooth the surface with a spatula
  4. Sprinkle crushed cookies evenly over the top

Press the topping lightly so it adheres.

Chilling Time (Very Important)

Cover the dish and refrigerate for at least 4 hours, preferably overnight.

This chilling time allows the layers to set properly and makes slicing clean and easy.

How to Slice Perfect Squares

Use a sharp knife dipped in warm water, wiping between cuts. This keeps the layers clean and beautiful.

Serve chilled for the best flavor and texture.

Flavor Variations You Can Try

Coconut Pineapple Version

Add:

  • ½ cup shredded coconut to the topping
  • ¼ teaspoon coconut extract to the cream layer

Pineapple Cheesecake Style

Add:

  • ½ cup sour cream to the cream layer
  • Slightly increase powdered sugar

Tropical Mix

Replace half the pineapple with:

  • Mango
  • Peach
  • Or passion fruit pulp (thickened)

Storage Tips

  • Store covered in the refrigerator for up to 4 days
  • Do not leave at room temperature for long
  • Freezing is not recommended (cream texture changes)

Common Mistakes to Avoid

  • Not draining pineapple well enough
  • Adding hot pineapple filling to the cream layer
  • Overwhipping the cream (it can turn grainy)
  • Skipping chilling time

Nutritional Information (Approximate Per Serving)

  • Calories: 320
  • Fat: 20 g
  • Carbohydrates: 34 g
  • Sugar: 22 g
  • Protein: 4 g

When to Serve This Dessert

This pineapple delight is perfect for:

  • Summer gatherings
  • Family dinners
  • Ramadan desserts after iftar
  • Birthdays and celebrations
  • Potlucks and bake sales

It’s light enough after a heavy meal and refreshing even on hot days.

Final Thoughts

This Creamy Pineapple Delight Dessert is one of those recipes that never fails. It’s simple, nostalgic, and incredibly satisfying. The combination of fruity brightness and silky creaminess makes every bite feel special.

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