What Is a Flourless Cloud Cake?
A flourless cloud cake is a delicate cake made primarily from eggs, sugar, and fat (butter or cream cheese). Instead of flour, the cake depends on air whipped into egg whites to rise. When baked gently, the result is a soft, soufflé-like cake with a slightly crisp top and an ultra-light interior.
This style of cake is popular in European and Japanese baking traditions, where texture is just as important as flavor.
Why You’ll Love This Flourless Cloud Cake
- Naturally gluten-free
- Light and airy texture
- Elegant yet simple ingredients
- Not overly sweet
- Perfect for special occasions or everyday indulgence
It’s the kind of cake that feels luxurious without being heavy.
Ingredients for Flourless Cloud Cake
This recipe creates a classic vanilla cloud cake, but it can easily be customized.
Main Ingredients
- 6 large eggs, separated
- ¾ cup granulated sugar, divided
- ½ cup unsalted butter, melted and cooled
- ½ cup heavy cream or cream cheese (softened)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional Add-Ins
- Lemon zest or orange zest
- Cocoa powder (for chocolate version)
- Almond extract
Understanding the Secret Behind the “Cloud” Texture
The magic of this cake comes from properly whipped egg whites. When egg whites are beaten, they trap air and create a stable foam. Sugar helps stabilize the foam, while gentle folding ensures the air stays intact.
The absence of flour allows the cake to remain soft and tender, with a texture that’s closer to a soufflé than a traditional sponge cake.
Step-by-Step: How to Make Flourless Cloud Cake
Step 1: Prepare the Pan
Preheat your oven to 325°F (165°C). Line an 8-inch round cake pan with parchment paper and lightly grease the sides.
Step 2: Whip the Egg Whites
In a clean, dry bowl, beat egg whites with salt until soft peaks form. Gradually add half of the sugar and continue beating until stiff, glossy peaks form. Set aside.
Step 3: Mix the Egg Yolks
In another bowl, whisk egg yolks with remaining sugar until pale and thick. Add melted butter, cream (or cream cheese), and vanilla extract. Mix until smooth.
Step 4: Fold Carefully
Gently fold one-third of the whipped egg whites into the yolk mixture to lighten it. Then carefully fold in the remaining egg whites in two additions, using a spatula and gentle motions.
Step 5: Bake Gently
Pour batter into prepared pan and smooth the top. Bake for 35–40 minutes until lightly golden and just set in the center.
Step 6: Cool Slowly
Turn off the oven and leave the cake inside with the door slightly open for 10 minutes. This prevents sudden collapse. Remove and cool completely.
Texture and Baking Tips for Success
- Use room-temperature eggs
- Do not overmix after folding
- Bake at a lower temperature
- Cool gradually to prevent sinking
A slight dip in the center is normal and adds to the cake’s charm.
Delicious Variations of Flourless Cloud Cake
Lemon Cloud Cake
Add lemon zest and a splash of lemon juice for a fresh, citrusy flavor.
Chocolate Cloud Cake
Fold in 2 tablespoons cocoa powder with the yolks for a rich chocolate version.
Almond Cloud Cake
Add almond extract and top with sliced almonds after baking.
Berry Cloud Cake
Serve with fresh berries or berry compote for contrast.
Serving Suggestions and Presentation
- Dust with powdered sugar
- Serve with whipped cream
- Add fresh fruit
- Drizzle with honey or chocolate sauce
This cake looks beautiful with minimal decoration.
Nutritional Overview (Approximate)
- Gluten-free
- High in protein from eggs
- Moderate fat content
- Lower carbs than traditional cakes
It’s lighter than most flour-based desserts.
Common Mistakes to Avoid
- Overwhipping egg whites (dry foam)
- Folding too aggressively
- Baking at high temperature
- Cutting before fully cooled
Patience is essential for the best texture.
Storage and Make-Ahead Tips
- Store at room temperature for 1 day
- Refrigerate up to 3 days
- Bring to room temperature before serving
- Not freezer-friendly due to texture
Why Flourless Cloud Cake Is Truly Special
This cake is proof that simplicity can be magical. With just a few ingredients and careful technique, you create a dessert that feels almost weightless. It’s perfect for those who want something elegant, gluten-free, and unforgettable.
Final Thoughts: A Cake That Feels Like a Dream
Flourless Cloud Cake is more than a dessert—it’s an experience. Each bite is soft, airy, and comforting, making it ideal for celebrations or quiet moments alike.