What Are Chocolate Crunch Truffles?
Chocolate crunch truffles are a no-bake dessert made by combining melted chocolate with a crunchy base such as oats, rice cereal, or chopped nuts. The mixture is shaped into small balls and chilled until firm. They’re sometimes called chocolate clusters, no-bake chocolate balls, or holiday chocolate bites.
What makes them special is:
• No oven required
• Minimal ingredients
• Rich chocolate coating
• Perfect texture: soft inside, crunchy outside
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Ingredients for Chocolate Crunch Truffles
This recipe makes about 24–30 truffles, depending on size.
Main Ingredients
• 2 cups semi-sweet chocolate chips or chopped chocolate
• 1/2 cup unsalted butter
• 1/3 cup milk or heavy cream
• 1/2 cup granulated sugar
• 2 cups quick oats (or crushed cornflakes/rice cereal)
• 1/2 cup chopped nuts (optional – walnuts, hazelnuts, or almonds)
• 1 teaspoon vanilla extract
• Pinch of salt
Optional Add-Ins
• 2 tablespoons peanut butter
• 1 tablespoon cocoa powder (for deeper flavor)
• Shredded coconut
• Sprinkles or crushed biscuits
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Why This Recipe Works Perfectly
This recipe balances fat, sugar, and crunch. The butter and chocolate create a smooth, glossy coating, while the oats or cereal add texture and structure. Cooling allows the truffles to firm up without becoming hard or dry.
Because there’s no baking, the chocolate flavor stays intense and smooth.
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Step 1: Melting the Chocolate Base
In a medium saucepan over low heat, add the butter, milk, and sugar. Stir continuously until the butter melts and the sugar dissolves completely. Do not boil.
Add the chocolate chips and stir gently until fully melted and smooth. Remove from heat immediately.
Stir in vanilla extract and a pinch of salt.
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Step 2: Adding the Crunch
Pour the oats into the melted chocolate mixture. Add chopped nuts if using.
Mix well until everything is evenly coated. The mixture should be thick, glossy, and spoonable—not runny.
If the mixture feels too soft, let it rest for 5 minutes to thicken naturally.
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Step 3: Shaping the Truffles
Line a baking tray with parchment paper.
Using a spoon or small cookie scoop, drop portions of the mixture onto the tray. You can leave them rustic like clusters or gently roll them into balls with slightly damp hands.
Work quickly before the mixture sets.
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Step 4: Chilling to Set
Place the tray in the refrigerator for 30–45 minutes, or until the truffles are firm and hold their shape.
Once set, they develop that shiny, slightly textured chocolate coating seen in the image.
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Texture & Flavor Description
These chocolate crunch truffles have:
• A smooth, glossy chocolate shell
• A soft but structured interior
• Crunch from oats or cereal
• Deep cocoa flavor with a buttery finish
They melt slightly in the mouth but keep their shape perfectly when served.
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Serving Ideas
• Arrange on a plate with festive decorations
• Serve with coffee or tea
• Add to holiday cookie boxes
• Use as edible gifts wrapped in parchment
They look especially beautiful stacked, just like in the image.
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Storage Tips
• Store in an airtight container
• Keep refrigerated for up to 7 days
• Can be frozen for up to 2 months
Let them sit at room temperature for 5 minutes before serving for best texture.
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Easy Variations to Try
Peanut Butter Chocolate Truffles
Add 1/3 cup peanut butter to the melted chocolate mixture.
Dark Chocolate Coconut Bites
Use dark chocolate and mix in shredded coconut.
Nut-Free Version
Skip the nuts and use extra oats or cereal.
Holiday Spice Version
Add a pinch of cinnamon or nutmeg for festive flavor.
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Common Mistakes to Avoid
• Boiling the chocolate mixture (causes grainy texture)
• Using thick oats instead of quick oats
• Skipping chilling time
• Over-handling while shaping
Gentle heat and patience give the best results.
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Perfect for Holidays & Content Creation
These no-bake chocolate crunch truffles are:
• Ideal for Christmas & celebrations
• Great for TikTok & Reels visuals
• Excellent for WordPress recipe blogs
• High-appeal, low-cost dessert
They photograph beautifully and always get clicks and saves 🍫✨
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Final Thoughts
If you want a fast, foolproof chocolate dessert that looks impressive and tastes incredible, these No-Bake Chocolate Crunch Truffles are the answer. Rich, crunchy, glossy, and completely addictive—this is a recipe you’ll make again and again.